Dark purple single stars. Ruffled, pencil white edges are traced by a thin outline of red/purple. Great Bloomer!
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Dark purple single stars. Ruffled, pencil white edges are traced by a thin outline of red/purple. Great Bloomer! more

Semi-double to double white frilled star with mauve-pink edge. Dark green, serrated leaves with red back. Standard. Culture of African violets is specific but not difficult. The main concerns are listed here: SOIL – Pot into a mix of equal parts of peat moss, vermiculite and perlite. "Violet" soils are not necessarily good for violets! Go by the ingredients, not the label! A bag of good soil should feel like a nice, fluffy, soft, pillow. Repot to freshen soil about every 6 months, but do not use larger than a 5 inch pot, and avoid deep pots. WATER – Use lukewarm water when soil feels dry to the touch. Water at the base without splashing, to avoid spotting foliage. LIGHT – Adequate light is important for good growth and bloom. Try to provide bright light, but not hot sun, for 8 hours each day (supplement if necessary). Turn pots regularly to keep flowers from reaching for the light. Or, place a two-tube fixture about 12-18" above plants for 12-13 hours a day. Under fluorescent light, plants may bloom continuously. FERTILIZER – A "balanced" formula is best, such as 15-15-15. Avoid "bloom boosters." Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaf color indicate too little fertilizer. Pinch spent blooms to encourage the development of more flowers. TEMPERATURE - Generally violets prefer between 60-80 degrees, although they will tolerate somewhat out of this range. They like moderate humidity too. If you are comfortable, so are they. GROOMING - Do not allow extra crowns, or "suckers" to form. This will spoil that natural, flat, round appearance, and prevent it from blooming to its full potential. Most violets look and bloom best with about 3 to 4 rows of leaves.
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Semi-double to double white frilled star with mauve-pink edge. Dark green, serrated leaves with red back. Standard. Culture of African ... more

Soft pink semi-double to double pansy, broadly outlined in dark maroon, speckled lavender fantasy. Standard size plant. Culture of African violets is specific but not difficult. The main concerns are listed here: SOIL – Pot into a mix of equal parts of peat moss, vermiculite and perlite. WATER – Use lukewarm water that was allowed to stand for 48 hours to evaporate the chlorine. Water at the base without splashing foliage, to avoid spotting foliage. Keep evenly moist. LIGHT – Light affects flowering. Turn pots regularly to keep flowers from reaching for the light. Place 3 feet from a south- or west-facing window for the right winter lighting. In spring and summer, an east facing window is preferred. If this light cannot be maintained for eight hours, consider growing under fluorescent lights. FERTILIZER – Fertilize with a higher phosphorus (middle) number, as 15-30-15. Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaf color indicate too little fertilizer. Pinch spent blooms to encourage the development of more flowers.
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Soft pink semi-double to double pansy, broadly outlined in dark maroon, speckled lavender fantasy. Standard size plant. Culture of African ... more

SNEAK PEEK - NEW FOR 2021 Single, dark coral pansy, with a lightly fluted white edge. 
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SNEAK PEEK - NEW FOR 2021 Single, dark coral pansy, with a lightly fluted white edge.  more

SNEAK PEEK - NEW FOR 2021 Single, dark coral pansy, with a lightly fluted white edge. 
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SNEAK PEEK - NEW FOR 2021 Single, dark coral pansy, with a lightly fluted white edge.  more

Huge blossoms of two-toned lavender, single and semidouble stars, upon strong, medium green, plain foliage, form a superb show plant you will want to grow.
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Huge blossoms of two-toned lavender, single and semidouble stars, upon strong, medium green, plain foliage, form a superb show plant ... more

Huge blossoms of two-toned lavender, single and semidouble stars, upon strong, medium green, plain foliage, form a superb show plant you will want to grow.
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Huge blossoms of two-toned lavender, single and semidouble stars, upon strong, medium green, plain foliage, form a superb show plant ... more

SNEAK PEEK - NEW FOR 2021 Light pink single pansies with a heavy glistening effect. The wide raspberry edge is fringed. Compact grower.
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SNEAK PEEK - NEW FOR 2021 Light pink single pansies with a heavy glistening effect. The wide raspberry edge is ... more

I have a variety of colors and textures of alpaca fleece, from cloud-soft baby fiber to sturdier old-gal fleece great for outerwear, rugs or similar use. Prices depend on quality and volume purchased - this listed price is a deposit, contact me for samples and colors/amounts/prices available. I have both skirted and unskirted fiber available - unlike sheep wool, alpaca doesn't need to be washed until the final product - it is so clean! Skirted fleece has had the short and lesser quality bits removed, along with the hay, pine needles, and occasional stick :)
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I have a variety of colors and textures of alpaca fleece, from cloud-soft baby fiber to sturdier old-gal fleece great ... more

WHEELERS ORCHARD HAS APPLE BUTTER, MADE FROM OUR OWN SUSTAINABLY GROWN LOCAL APPLES. GREAT ON BISCUITS!
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WHEELERS ORCHARD HAS APPLE BUTTER, MADE FROM OUR OWN SUSTAINABLY GROWN LOCAL APPLES. GREAT ON BISCUITS! more

Out of this world pie. Perfect dessert...at any moment.
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Out of this world pie. Perfect dessert...at any moment. more

Organically-grown, local to Franklin County arugula with a wonderful mildly spicy flavor. The slim, delicate leaves and mild heat are fantastic paired with our crisp lettuce mix or meaty spinach! The delicate texture and spicy flavor liven the palate and make you want to dive into another bite! LOVE OUR PRODUCE? Check out our fall CSA opportunity to get the pick of the fall crop!! 1/2 (3-4 people) and 1/4 (1-2 people) shares available!
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Organically-grown, local to Franklin County arugula with a wonderful mildly spicy flavor. The slim, delicate leaves and mild heat are ... more

Astilbes are long-blooming plume-like flowers, held above airy foliage. Astilbes are one of the easiest perennial flowers to grow, but they give a high return. Virtually pest free, they can light up the shade garden. Beautiful pink feathery flowers.
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Astilbes are long-blooming plume-like flowers, held above airy foliage. Astilbes are one of the easiest perennial flowers to grow, but ... more

Astilbes are long-blooming plume-like flowers, held above airy foliage. Astilbes are one of the easiest perennial flowers to grow, but they give a high return. Virtually pest free, they can light up the shade garden. Beautiful red feathery flowers.
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Astilbes are long-blooming plume-like flowers, held above airy foliage. Astilbes are one of the easiest perennial flowers to grow, but ... more

Astilbes are long-blooming plume-like flowers, held above airy foliage. Astilbes are one of the easiest perennial flowers to grow, but they give a high return. Virtually pest free, they can light up the shade garden. Beautiful white feathery flowers, wonderful in the back of the perennial border.
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Astilbes are long-blooming plume-like flowers, held above airy foliage. Astilbes are one of the easiest perennial flowers to grow, but ... more

This is the plant I had formerly mis-identified as Astrantia, or Masterwort. I finally found someone on a plant ID site who was able to give me the correct ID. Sorry for the confusion! This is actually one of the stranger early spring perennials... Mukdenia rossii. I'm sorry that it doesn't have a common name, since that Latin name is a mouthful. Mukdenia rossii is native to rocky slopes and ravines in China, Manchuria and Korea. It is a compact herbaceous perennial similar to coral bells in habit and height. Palmate medium green leaves are tinged with bronze and attractive throughout the growing season. White, bell-shaped flowers rise above the foliage clump to 16” tall in March and April. Best grown in moist, fertile, well-drained soils in part shade, it appreciates afternoon shade or sun dappled shade in the south. Plants spread over time by short creeping rhizomes, and may self-seed in optimum growing conditions.
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This is the plant I had formerly mis-identified as Astrantia, or Masterwort. I finally found someone on a plant ID ... more

Just a wonderful talc-free natural powder for babies and kids. Arrowroot powder, Kaolin Clay, pure Lavender essential oil. Stored in a biodegradable container. To use, apply, sprinkle a small amount of baby powder onto your hand away from baby’s face, so baby doesn’t inhale any of the powder. Gently apply the powder from your hand to baby’s body, avoiding baby’s face. Helps keep away moisture all while soothing the bottom and naturally disinfecting to keep diaper rashes at bay. Ask your pediatrician before using this – or any – powder on babies younger than 3 months. Always test on small area of skin if allergic reactions an issue. Goodness in the powder: Arrowroot Powder – Extremely light and silky in texture, and very gentle when used in body care products. Kaolin Clay – A finely ground, off-white, clay powder with excellent absorptive properties without being overly drying. Smooth and very gentle on skin. Lavender essential oil: relaxing and gentle
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Just a wonderful talc-free natural powder for babies and kids. Arrowroot powder, Kaolin Clay, pure Lavender essential oil. Stored in ... more

Just a wonderful talc-free natural powder for babies and kids. Arrowroot powder, Kaolin Clay. Stored in a biodegradable sifting container. To use, apply, sprinkle a small amount of baby powder onto your hand away from baby’s face, so baby doesn’t inhale any of the powder. Gently apply the powder from your hand to baby’s body, avoiding baby’s face. Helps keep away moisture all while soothing the bottom and naturally disinfecting to keep diaper rashes at bay. Ask your pediatrician before using this – or any – powder on babies younger than 3 months. Always test on small area of skin if allergic reactions an issue. Goodness in the powder: Arrowroot Powder – Extremely light and silky in texture, and very gentle when used in body care products. Kaolin Clay – A finely ground, off-white, clay powder with excellent absorptive properties without being overly drying. Smooth and soothing on skin.
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Just a wonderful talc-free natural powder for babies and kids. Arrowroot powder, Kaolin Clay. Stored in a biodegradable sifting container. ... more

Hickory Smoked Uncured Bacon using celery salt from our pasture raised pigs. Our pigs are rotationally grazed so they have access to fresh pasture and are supplemented with locally grown fermented barley.
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Hickory Smoked Uncured Bacon using celery salt from our pasture raised pigs. Our pigs are rotationally grazed so they have ... more

Our version of the Italian classic Piedmont region dip. Made with extra virgin olive oil, garlic, anchovies and cream cheese.
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Our version of the Italian classic Piedmont region dip. Made with extra virgin olive oil, garlic, anchovies and cream cheese. more

Our version of the Italian classic Piedmont region dip. Made with extra virgin olive oil, garlic, anchovies and cream cheese.
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Our version of the Italian classic Piedmont region dip. Made with extra virgin olive oil, garlic, anchovies and cream cheese. more

These reusable shopping bags are made from woven plastic feed sacks. I choose sacks with nice pictures, and cut and sew them into a sturdy bag with handles. The bags vary slightly in size and shape, about 15" wide and 14" tall, and the bottom is sewn approximately 6-8" wide to easily accommodate lots of items. The straps can comfortably sling over a shoulder, and these bags are very sturdy! If you have a preference for a particular bag pictured, contact me for availability or custom sewing.
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These reusable shopping bags are made from woven plastic feed sacks. I choose sacks with nice pictures, and cut and ... more

Moist, delicious banana bread with a plus with chocolate chips and cherries. Butter, eggs, flour, nuts, maraschino cherries, sugar, bananas, soda and chocolate chips
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Moist, delicious banana bread with a plus with chocolate chips and cherries. Butter, eggs, flour, nuts, maraschino cherries, sugar, bananas, ... more

Eat or save for later! This is a whole basil plant grown Hydroponically delivered to you with roots in tact in water. Leaves are large and fragrant. As always, grown without harsh toxic chemicals.
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Eat or save for later! This is a whole basil plant grown Hydroponically delivered to you with roots in tact ... more

"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake in the oven about 45 minutes then finish them off on the grill. I have discontinued side ribs because they are to fatty. the only problem with back ribs is there is not enough of them! Get them while you can.
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"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake ... more

Beef Bones for soup stock or just for your dog to enjoy. vacuum sealed in 4.0 to 5.0 lb packages.

USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp
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USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp more

The same delicious beef as our ground beef but we pattied them out for your convience. 4 6oz burgers in a vacuum sealed freezer bag seperated with paper. Due to the long horn influence, our burgers are lower in fat and cholestrol. They are virtually the same size after cooking! Good Healthy "Fresh" Beef!
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The same delicious beef as our ground beef but we pattied them out for your convience. 4 6oz burgers in ... more

Our cattle are raised on pasture. We use management intensive grazing practices to help improve soil health while always giving our cattle fresh forage.
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Our cattle are raised on pasture. We use management intensive grazing practices to help improve soil health while always giving ... more

Another easy dish to feed the family, get out the crock pot to slow cook this baby. Just add veggies and some cream of mushroom soup and one envelope of dry onion soup mix.
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Another easy dish to feed the family, get out the crock pot to slow cook this baby. Just add veggies ... more

Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve with a country white or brown gravy, mashed potatoes and veggie.
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Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve ... more

Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol content.Note when you cook this beef you will not see much fat in the pan. Simply a healthier choice.
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Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol ... more

Long thick Roast approx 2.75 lbs each. Ideal for roasting in the oven with potatoes and veggies. Very lean cut.

Well this is it. At $23.99 per lb. The most tender piece of beef in the cow, no questions about it. 2 large pieces each sliced 2" thick. approximately 1.00 lbs per pkg. Sold in vacuumed sealed freezer bags.
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Well this is it. At $23.99 per lb. The most tender piece of beef in the cow, no questions about ... more

Flank Steaks are very similar to Skirt steaks just thicker and leaner, they make a delicious steak on the grill.

A flat iron steak from our Scottish Highland steer. As with all grassfed beef, this wonderfully lean meat should be cooked long and low, 25-50* lower than conventional meat. I usually do ribs and roasts, tightly covered, at 250-300 for 3-4 hours, depending on size. An internet search for cooking grassfed beef will yield several good sources of information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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A flat iron steak from our Scottish Highland steer. As with all grassfed beef, this wonderfully lean meat should be ... more

A flat iron steak from our Scottish Highland steer. As with all grassfed beef, this wonderfully lean meat should be cooked long and low, 25-50* lower than conventional meat. I usually do ribs and roasts, tightly covered, at 250-300 for 3-4 hours, depending on size. An internet search for cooking grassfed beef will yield several good sources of information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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A flat iron steak from our Scottish Highland steer. As with all grassfed beef, this wonderfully lean meat should be ... more

Get your smokers or grills ready! ThIs large brisket is great slow cooked and served up with your favorite barbque sauce. USDA processed and vacuum packed, they are a great way to enjoy the healthy benefits of Grass Fed & Finished beef!
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Get your smokers or grills ready! ThIs large brisket is great slow cooked and served up with your favorite barbque ... more

.95-1.05 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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.95-1.05 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
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This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

0.85-0.94 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Packages from our most recent trip to the processor were slightly under 1 pound, so we have reduced our total price to reflect this. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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0.85-0.94 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Packages from our most ... more

1.06-1.15 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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1.06-1.15 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without ... more

2.73 lb beef heart - while a heart seems like an organ meat, this is actually considered a muscle like any other "regular" meat. I often cut them up into stews, or they are also well-suited to being stuffed and rolled. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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2.73 lb beef heart - while a heart seems like an organ meat, this is actually considered a muscle like ... more

beef heart - while a heart seems like an organ meat, this is actually considered a muscle like any other "regular" meat. I often cut them up into stews, or they are also well-suited to being stuffed and rolled. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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beef heart - while a heart seems like an organ meat, this is actually considered a muscle like any other ... more

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, ... more

My favorite steak and our cows have produced some delicious ones. Thick cut at 1.25 inches. Fabulous on the grill! Raised according to American Grassfed Association Standards. No antibiotics or hormones.
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My favorite steak and our cows have produced some delicious ones. Thick cut at 1.25 inches. Fabulous on the grill! ... more

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, ... more

Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more

package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more

Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more