Organically-grown, local arugula with a wonderful mildly spicy flavor. The meaty leaves and mild heat are fantastic for any salad or sandwich, livening the palate and making you want to dive into another bite!
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Organically-grown, local arugula with a wonderful mildly spicy flavor. The meaty leaves and mild heat are fantastic for any salad ... more

Organically-grown, local arugula with a wonderful mildly spicy flavor; fantastic for any salad or sandwich. The mild heat livens the palate and makes you want to dive into another bite!
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Organically-grown, local arugula with a wonderful mildly spicy flavor; fantastic for any salad or sandwich. The mild heat livens the ... more

Organically grown, locally produced carrots! These deep red carrots pair fabulously with salads, roasts, or as a side dish on their own. Pair it with our succulent spinach, crisp lettuce mix, or juicy kale for the perfect Sunday brunch!
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Organically grown, locally produced carrots! These deep red carrots pair fabulously with salads, roasts, or as a side dish on ... more

Organically grown. A flavorful mix of young spinach, baby chard, baby beet greens, baby curly kale, tatsoi, and baby scarlet frills mustard. Perfect to mix into milder lettuces or a spring mix or enjoy on its own.
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Organically grown. A flavorful mix of young spinach, baby chard, baby beet greens, baby curly kale, tatsoi, and baby scarlet ... more

Organically grown. A flavorful mix of young spinach, baby chard, baby beet greens, baby curly kale, baby tatsoi, and baby scarlet frills mustard. Perfect to mix into milder lettuces or a spring mix or enjoy on its own.
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Organically grown. A flavorful mix of young spinach, baby chard, baby beet greens, baby curly kale, baby tatsoi, and baby ... more

SIX IN ONE! Organically grown, local baby lettuce mix with six varieties included! The different shapes, textures, and colors add a pop of excitement to any gathering! For even more fun, add a handful of our arugula for a spicy flare- or pair your salad greens with a side of juicy baby kale for the perfect Sunday brunch!
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SIX IN ONE! Organically grown, local baby lettuce mix with six varieties included! The different shapes, textures, and colors add ... more

Organically grown, local to Franklin County, spinach! Thick meaty leaves add pop to any salad, cook down into a fabulous side dish, or add that extra exotic punch to any main course! Pair it with our crisp lettuce mix for a salad twist or use it with our sweet Malbec carrots for a perfect meal any time of the day!
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Organically grown, local to Franklin County, spinach! Thick meaty leaves add pop to any salad, cook down into a fabulous ... more

A mix of small chiogga and purple beets with greens. Roasted beet and goat cheese salad, anyone?
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A mix of small chiogga and purple beets with greens. Roasted beet and goat cheese salad, anyone? more

Medium-size late-season sweet crunchy green and red bell peppers. Great for using in different dishes or pickled to use in Christmas gift baskets. Also make excellent stuffed peppers.
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Medium-size late-season sweet crunchy green and red bell peppers. Great for using in different dishes or pickled to use in ... more

This bitter fruit can be stir-fried or cooked any number of ways. It is known to have medicinal qualities. People with diabetes swear by bitter melon.
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This bitter fruit can be stir-fried or cooked any number of ways. It is known to have medicinal qualities. People ... more

Medium to large heads of broccoli. Steam, stir fry, make a casserole or a salad. Broccoli freezes well too! Stock up now.
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Medium to large heads of broccoli. Steam, stir fry, make a casserole or a salad. Broccoli freezes well too! Stock ... more

Broccoli grows slowly when its cold. These heads have excellent flavor (due to recent light frosts) but are smaller than we usually cut them. But its Thanksgiving week and you need them! (so we're going to cut them). Steam, stir fry, make a casserole or a salad.
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Broccoli grows slowly when its cold. These heads have excellent flavor (due to recent light frosts) but are smaller than ... more

Late season broccoli great for salads, soups, casserole, or holiday vegetable trays. Smaller heads are firm and crisp.

Small firm slightly sweet Brussel sprouts. Roast, sautee and mix with various other fall flavors

Sweet flavor. Firm heads are a good size (but not too large). Use this cabbage in soups, salads, or slaws. Delicious braised, stir fried, or used in cabbage rolls. Pairs really well with pork.
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Sweet flavor. Firm heads are a good size (but not too large). Use this cabbage in soups, salads, or slaws. ... more

Red cabbage, approx 3 lbs each. Cut the same day you pick them up. Great braised, in stir fry, slaw/salad, or stews/soups.
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Red cabbage, approx 3 lbs each. Cut the same day you pick them up. Great braised, in stir fry, slaw/salad, ... more

Slender sweet carrots baby carrots in a rainbow of colors (red, orange, purple yellow, and white). 4 to 6 inches long. Sautee or roast with butter/oil and herbs for a delicious side dish.
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Slender sweet carrots baby carrots in a rainbow of colors (red, orange, purple yellow, and white). 4 to 6 inches ... more

Lime green cauliflower that retains its color when cooked. Delicious raw too.

Pristine snow white cauliflower harvested the day its delivered.
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Pristine snow white cauliflower harvested the day its delivered. more

Organically grown bright lights chard. Medium to Large sized leaves. Uses are endless: a lasagne filler, mixed into egg dishes (omelets and frittatas), stewed with chickpeas (amongst other things), stuffed (chard rolls), sautéed in a greens dish, added to soups, chard pesto!, slivered and added to tomato or other sauces, a pizza topping, or a favorite chard spanikopita! Chard stems are also edible (and delicious).
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Organically grown bright lights chard. Medium to Large sized leaves. Uses are endless: a lasagne filler, mixed into egg dishes ... more

Seedless, thin skinned, 4 to 5 inch cucumbers. 5 to a bag. Grown without harsh, toxic chemicals. Fresh and nutritionally superior to similar cucumbers sold in the supermarket -ours are also less expensive!
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Seedless, thin skinned, 4 to 5 inch cucumbers. 5 to a bag. Grown without harsh, toxic chemicals. Fresh and nutritionally ... more

These sweet potatoes are organically grown, but got damaged by the shovel or nibbled on by mice when they were in the ground. They have the same great flavor and nutrition content, they are just oddly shaped or broken. They are perfect for peeling and dicing, but can't be baked whole. They are perfect for sweet potato fries, sweet potato pie, mashed sweet potatoes, cubed roasted sweet potatoes or added to soups or stews. Don't be alarmed if there is still dirt on your sweet potatoes. Once you wash them, they can start to bruise or spoil, so we leave them just as they were when they were dug up.
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These sweet potatoes are organically grown, but got damaged by the shovel or nibbled on by mice when they were ... more

Fresh-cut fig leaves from our hoop house fig bushes, these can be used to wrap food for cooking Greek-style, similar to grape leaves. The simplest way to use them, though, is to just tuck 1-2 leaves into a pot of rice at the beginning, and they will turn it into coconut-scented rice! Fig leaves do have a latex-type sap, so they can be an irritant to some people when handled fresh.
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Fresh-cut fig leaves from our hoop house fig bushes, these can be used to wrap food for cooking Greek-style, similar ... more

Made from Solace Farm hardneck garlic, hand-peeled, chopped and dried gently in the oven. Toss a handful in soups and stews, or add to homemade spice mixes and zap in a grinder for a pop of garlic flavor. No additives or salt, just garlic. 1/2 ounce, comes in a snack-size ziploc bag.
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Made from Solace Farm hardneck garlic, hand-peeled, chopped and dried gently in the oven. Toss a handful in soups and ... more