Organically grown, local baby kale! The red-russian variety we use has a mildly earthy undertone with a hint of sweetness and a wonderfully smooth texture when sautéed or boiled! Throw in a few handfuls of our spicy arugula to your baby kale dish for an extra punch of flavor that makes these greens a knockout!
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Organically grown, local baby kale! The red-russian variety we use has a mildly earthy undertone with a hint of sweetness ... more

Organically grown, local baby kale! The red-russian variety we use has a mildly earthy undertone with a hint of sweetness and a wonderfully smooth texture when sautéed or boiled! Throw in a few handfuls of our spicy arugula to your baby kale dish for an extra punch of flavor that makes these greens a knockout!
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Organically grown, local baby kale! The red-russian variety we use has a mildly earthy undertone with a hint of sweetness ... more

SIX IN ONE! Organically grown, local to Franklin County baby lettuce mix with six varieties included! The different shapes, textures, and colors add a pop of excitement to any gathering! For even more fun, add a handful of our arugula for a spicy flare- or pair your salad greens with a side of juicy baby kale for the perfect Sunday brunch!
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SIX IN ONE! Organically grown, local to Franklin County baby lettuce mix with six varieties included! The different shapes, textures, ... more

SIX IN ONE! Organically grown, local baby lettuce mix with six varieties included! The different shapes, textures, and colors add a pop of excitement to any gathering! For even more fun, add a handful of our arugula for a spicy flare- or pair your salad greens with a side of juicy baby kale for the perfect Sunday brunch!
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SIX IN ONE! Organically grown, local baby lettuce mix with six varieties included! The different shapes, textures, and colors add ... more

Organically grown, local to Franklin County, spinach! Thick meaty leaves add pop to any salad, cook down into a fabulous side dish, or add that extra exotic punch to any main course! Pair it with our crisp lettuce mix for a salad twist or use it with our sweet Malbec carrots for a perfect meal any time of the day!
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Organically grown, local to Franklin County, spinach! Thick meaty leaves add pop to any salad, cook down into a fabulous ... more

Small firm slightly sweet Brussel sprouts. Roast, sautee and mix with various other fall flavors

Sweet flavor. Firm heads are a good size (approx. 3 to 4 lbs). Use this cabbage in soups, salads, or slaws. Delicious braised, stir fried, or used in cabbage rolls. Pairs really well with pork.
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Sweet flavor. Firm heads are a good size (approx. 3 to 4 lbs). Use this cabbage in soups, salads, or ... more

Red cabbage, approx 3 lbs each. Cut the same day you pick them up. Great braised, in stir fry, slaw/salad, or stews/soups.
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Red cabbage, approx 3 lbs each. Cut the same day you pick them up. Great braised, in stir fry, slaw/salad, ... more

The most versitile of all cabbages it's heavily textured crinkled leaves are perfect for salads, soups, and stews. Mild and sweet it's leaves are a sponge for rich ingredients like cheese, sour cream, olive oil, and bacon. It's leaves transform from dark to pale green and finally creamy yellow towards it's center.
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The most versitile of all cabbages it's heavily textured crinkled leaves are perfect for salads, soups, and stews. Mild and ... more

This is the famous "Bright Lights" selection that comes in white, yellow, rose, burgundy and orange. To eat, or display; that is the question. Although chard is delicious braised for a few seconds in olive oil with pepper and garlic salt, we sometimes just leave it in a vase because it is too pretty to eat.
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This is the famous "Bright Lights" selection that comes in white, yellow, rose, burgundy and orange. To eat, or display; ... more

75% lettuce, 25% chickweed mix. Chickweed is surprisingly mild in the heat of summer when other greens can be bitter. Excellent wilted for 30 seconds in bacon grease with a dash of balsamic vinegar, a drip of honey and a sprinkle of sea salt.
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75% lettuce, 25% chickweed mix. Chickweed is surprisingly mild in the heat of summer when other greens can be bitter. ... more

Local to franklin county, chemical free, fresh cut chives great as a garnish to a loaded baked potato or add an extra punch of onion flavor to a bowl full of our fresh lettuce mix!
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Local to franklin county, chemical free, fresh cut chives great as a garnish to a loaded baked potato or add ... more

Made from Solace Farm hardneck garlic, hand-peeled, chopped and dried gently in the oven. Toss a handful in soups and stews, or add to homemade spice mixes and zap in a grinder for a pop of garlic flavor. No additives or salt, just garlic. 1/2 ounce, comes in a snack-size ziploc bag.
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Made from Solace Farm hardneck garlic, hand-peeled, chopped and dried gently in the oven. Toss a handful in soups and ... more

Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just garlic.
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Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just ... more

Made from our own Elephant garlic, dried gently in the oven, and powdered and sifted, half an ounce in a snack-size ziploc bag. This is so mild and sweet that I am using it as onion powder rather than garlic powder - it’s also noticeably whiter (jar on the right in photo) than regular garlic powder (jar on the left). No additives or salt, just Certified Naturally Grown garlic. I recently found a study that showed grocery store imported garlic powder (as most is) to contain lead, arsenic, and several additives.
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Made from our own Elephant garlic, dried gently in the oven, and powdered and sifted, half an ounce in a ... more

These are shelled-out cloves - still in the skin, but less work, and more garlic for your money. A mix of Music and Siberian hardnecks and Inchelium Red softneck. They should be used fairly promptly as they are off the bulb, so this is a great deal for salsa canning, roasting garlic, pesto, etc.
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These are shelled-out cloves - still in the skin, but less work, and more garlic for your money. A mix ... more

This cured hard-neck garlic has a hot, true garlic flavor and stores for up to a year. It has 4-6 fairly large cloves in small heads - the smaller heads are supposed to have the best flavor.
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This cured hard-neck garlic has a hot, true garlic flavor and stores for up to a year. It has 4-6 ... more

Cured hardneck garlic, this one is gorgeous - big cloves on big heads.
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Cured hardneck garlic, this one is gorgeous - big cloves on big heads. more

8 to 10 green onions in a bunch. A perfect compliment to salads, potatoes, and eggs or a garnish to practically any dish. Picked the day they are delivered.
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8 to 10 green onions in a bunch. A perfect compliment to salads, potatoes, and eggs or a garnish to ... more

My favorite asian green. It very similar to bok choi, but its form is more open and less dense than bok choi. It is dark green through and through with no tough white stem ribs. Perfect for braising in stir-fry dishes, and subtle enough to use as a raw salad. During winter and early spring it tastes like young , mild, turnip greens. In the warmer months (Summer and Fall) it has more flavor. Excellent with a ginger/sesame dressing. Tatsoi contains high levels of vitamin C, carotenoids, folic acid, calcium and potassium. Tatsoi is very tender crisp (almost brittle), so if you add it to stir fry, do so only at the last few minutes, to retain color and texture. You are buying 1 gallon zip lock, loosely packed with cut baby leaf of Tatsoi. We don't pack it tightly because these tender plants don't like to be crushed.
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My favorite asian green. It very similar to bok choi, but its form is more open and less dense than ... more

Large, 6-12 inch leaves. This is a traditional winter hardy kale, with ruffled edges and a frost of purple on the under side of this leaves. Leaves are 4-8" long. This kale tastes good cooked, but my favorite way to eat it is a "massaged kale salad." Some folks call this "killed" or "kilt" salad Here's how to make it: Place a 1/2 gallon of copped kale in a large mixing bowl. Add 1 teaspoon of lemon, 1 tablespoon of olive oil and 1/2 teaspoon of salt. Toss and squeeze with your hands until the kale collapses and turns bright green. Let the kale set while you chop 2 apples. Add that to the salad and toss. Some folks like to add crispy bacon or toasted nuts. You at buying a 1/2 gallon bag.
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Large, 6-12 inch leaves. This is a traditional winter hardy kale, with ruffled edges and a frost of purple on ... more

Bibb lettuce with superior texture and flavor. Harvested the day of delivery grown hydroponically without using any harsh chemicals. Large leaves wonderful for salads, sandwiches, or wraps. Root ball still attached.
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Bibb lettuce with superior texture and flavor. Harvested the day of delivery grown hydroponically without using any harsh chemicals. Large ... more

Tender, delicate green oak leaf lettuce Hydroponically grown without any harsh chemicals.Buttery texture and mellow, nutty, and sweet taste. Perfect for salad.
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Tender, delicate green oak leaf lettuce Hydroponically grown without any harsh chemicals.Buttery texture and mellow, nutty, and sweet taste. Perfect ... more

Young leaf lettuce of various colors and shapes. A combination of oak leaf, romaine and frizzy textures. Colors from lime green through intense burgundy. May contain a small percentage of baby leaf chard in mixed colors and/or baby leaf spinach. Harvested leaves are triple washed, then dried for the longest shelf life USDA organic seed is grown by organic methods in soil, using worm castings and aged compost.
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Young leaf lettuce of various colors and shapes. A combination of oak leaf, romaine and frizzy textures. Colors from lime ... more

Cayenne Pepper Chains--apprx. 12 inches. Raised organically from saved seed. Lovely gifts!
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Cayenne Pepper Chains--apprx. 12 inches. Raised organically from saved seed. Lovely gifts! more