This basil has purple flowers and looks really pretty over a pizza or in stir fries.

Use fresh bay leaves in recipes whenever dry ones are called for, or stock up on these and dry them yourself easily. We grow all our goodies organically, and supplement with kelp emulsion and compost. https://grandmothermountainorganics.wordpress.com
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Use fresh bay leaves in recipes whenever dry ones are called for, or stock up on these and dry them ... more

Lovely green, flat leaves distinguish this from the usual chives. Grown organically, the wonderful pungent garlic aroma greets you as you walk by. Fantastic in Italian dishes, with steaks and chicken, and the effect of two herbs in one! Perfect for drying or freezing for year-round use and enjoyment.
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Lovely green, flat leaves distinguish this from the usual chives. Grown organically, the wonderful pungent garlic aroma greets you as ... more

Fresh cut dill weed raised 100% in compliance with the National Organic Standards. Aromatic and anise-like in flavor. Delightful in soups, stews, salads, pickles and many other dishes. High in anti-oxidants and Vitamin C.
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Fresh cut dill weed raised 100% in compliance with the National Organic Standards. Aromatic and anise-like in flavor. Delightful in ... more

This is a very strong mint used for teas, with a smell like a peppermint patty. Add fresh leaves to strawberries for a special treat! It's great dried and added to black tea or used by itself.
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This is a very strong mint used for teas, with a smell like a peppermint patty. Add fresh leaves to ... more

A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, olive oil and tomatoes. It is flavorful fresh and dried. It makes a nice complement to tomato sauces, cheeses, eggs and vegetables. It can also be used to flavor jellies, breads, vinegars, marinades, sauces and in bouquet garni. Thyme is also considered to have antiseptic and preservative properties and has long been used medicinally as well as when preserving meats. Established thyme plants can be harvested at any time. Simply snip a few stems. The blossoms are also edible and are at their best when first opening.
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A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, ... more

A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, olive oil and tomatoes. It is flavorful fresh and dried. It makes a nice complement to tomato sauces, cheeses, eggs and vegetables. It can also be used to flavor jellies, breads, vinegars, marinades, sauces and in bouquet garni. Thyme is also considered to have antiseptic and preservative properties and has long been used medicinally as well as when preserving meats. Established thyme plants can be harvested at any time. Simply snip a few stems. The blossoms are also edible and are at their best when first opening.
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A Mediterranean herb, thyme holds its flavor in cooking and blends well with other flavors of the region, like garlic, ... more

In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and green beans. It is also used to prepare a tea that is believed to be a treatment for indigestion, coughs, and to stimulate menstruation.
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In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables ... more

Use leaves fresh, frozen, or dried, cooked or raw, or as a garnish (the flowers too). Use on veal, lamb, fish, poultry, white beans, pasta, rice, tomatoes, cheese, eggs, and mild vegetables like zucchini, summer squash, eggplant, potatoes, cabbage, carrots, cauliflower, parsnips, spinach. Incorporate in potpourris, sachets, and dried winter bouquets.
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Use leaves fresh, frozen, or dried, cooked or raw, or as a garnish (the flowers too). Use on veal, lamb, ... more

Lavender can be crushed for potpourri and sachet. It may be used in sweet treats & lavender ice cream. Wrap the stems in a washcloth and secure it with a rubber band before adding it to a warm bath. Used in perfumes, sachets, oils and for medicinal purposes. Used to deter insects when placed in a closet or room.
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Lavender can be crushed for potpourri and sachet. It may be used in sweet treats & lavender ice cream. Wrap ... more

Citrus (or Lemon) thyme can be used in any recipe calling for lemon juice, lemon zest or lemon flavoring. Citrus Thyme added to marinade is great with fish or chicken. Strip the tiny leaves from woody stems before using. This product may be a mix of citrus and variegated lemon thyme, as shown in the split photo.
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Citrus (or Lemon) thyme can be used in any recipe calling for lemon juice, lemon zest or lemon flavoring. Citrus ... more

The leaves of Rosemary are used to flavor various foods, like stuffings and roast lamb, pork, chicken and turkey, as well as barbeque. Rosemary contains antioxidants and other bioactive compounds, some of which may be useful in preventing or treating cancers, strokes, and Alzheimer's Disease.
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The leaves of Rosemary are used to flavor various foods, like stuffings and roast lamb, pork, chicken and turkey, as ... more

This cut herb is a great addition to fresh floral arrangements, lending texture, color, and even scent to your bouquet. You can also dry them and use in wintertime dried arrangements. The pieces I cut for you will be long enough for this purpose.
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This cut herb is a great addition to fresh floral arrangements, lending texture, color, and even scent to your bouquet. ... more

Wonderful spicy herb for most Mexican cooking, salsas, etc. Grown from organic seed using organic methods.

Nice and fresh! Will cut the morning of Market. Grown using organic methods.

Great medicinal herb. Great in tea, smoothies, roasted chicken, etc. grown using organic methods.

Organic as always... Use in desserts, pestos, as a seasoning for fish, a tea for sore throat, or make your own insect repellant. As always, we grow all our goodies in accordance with naturally grown or organic guidelines.
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Organic as always... Use in desserts, pestos, as a seasoning for fish, a tea for sore throat, or make your ... more

Great in a Mint Julep or iced tea!

1/4 ounce of home-grown, home-dried oregano, this will make the store-bought stuff look and taste like cardboard! This oregano is still mostly whole-leaf to preserve the flavor - simply crumble before using.
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1/4 ounce of home-grown, home-dried oregano, this will make the store-bought stuff look and taste like cardboard! This oregano is ... more

1 ounce of fresh oregano from our hoop-house - this has done so well over the winter, we're really pleased to have plenty of extra to share. Oregano is, of course, a classic (if not THE classic) Italian herb, used in so many dishes I can't even begin to list them here, and it's so much better fresh than dried.
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1 ounce of fresh oregano from our hoop-house - this has done so well over the winter, we're really pleased ... more

Greek oregano from our organic herb garden.
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Greek oregano from our organic herb garden. more

Great on potatoes and lamb.

1/4 ounce of home-grown, home-dried sage, this will make the store-bought stuff look and taste like cardboard! This is still mostly whole-leaf to preserve the flavor - simply crumble before using.
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1/4 ounce of home-grown, home-dried sage, this will make the store-bought stuff look and taste like cardboard! This is still ... more