This is a lovely mix of green and purple Genovese basil. Grown using organic methods from organic seeds. Great for decorating salads and appetizers and both have that same great sweet basil taste for any cooking. (I have plenty of both so shoot me a message if you just want green or just want purple)
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This is a lovely mix of green and purple Genovese basil. Grown using organic methods from organic seeds. Great for ... more

Make some pesto before this luxuriant basil gets zapped by the first frost. Freeze your pesto in ice cube trays and then dump them in a ziploc bag to enjoy all winter long.
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Make some pesto before this luxuriant basil gets zapped by the first frost. Freeze your pesto in ice cube trays ... more

This basil has purple flowers and looks really pretty over a pizza or in stir fries.

Use fresh bay leaves in recipes whenever dry ones are called for, or stock up on these and dry them yourself easily. We grow all our goodies organically, and supplement with kelp emulsion and compost. https://grandmothermountainorganics.wordpress.com
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Use fresh bay leaves in recipes whenever dry ones are called for, or stock up on these and dry them ... more

Lavender can be crushed for potpourri and sachet. It may be used in sweet treats & lavender ice cream. Wrap the stems in a washcloth and secure it with a rubber band before adding it to a warm bath. Used in perfumes, sachets, oils and for medicinal purposes. Used to deter insects when placed in a closet or room.
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Lavender can be crushed for potpourri and sachet. It may be used in sweet treats & lavender ice cream. Wrap ... more

The leaves of Rosemary are used to flavor various foods, like stuffings and roast lamb, pork, chicken and turkey, as well as barbeque. Rosemary contains antioxidants and other bioactive compounds, some of which may be useful in preventing or treating cancers, strokes, and Alzheimer's Disease.
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The leaves of Rosemary are used to flavor various foods, like stuffings and roast lamb, pork, chicken and turkey, as ... more

Stevia is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant have a refreshing taste, zero glycemic index, zero calories and zero carbs. It is 25-30 times sweeter than sugar, and far more healthy! As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, with a negligible effect on blood glucose. For more information about uses for this plant, see http://sweetleaf.com/ and http://www.stevia.com/ .
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Stevia is a South American herb used as a natural sweetener for centuries. The leaves of the Stevia rebaudiana plant ... more

In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and green beans. It is also used to prepare a tea that is believed to be a treatment for indigestion, coughs, and to stimulate menstruation.
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In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables ... more

Italian parsley stems are traditionally included in a chef's 'bouquet garni,' a bundle of herbs used to infuse flavor into soups, stocks, brines and sauces. The leaves are often reserved for garnish, or added at the end to soups for a fresh green taste. Grown from organic seed using organic methods.
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Italian parsley stems are traditionally included in a chef's 'bouquet garni,' a bundle of herbs used to infuse flavor into ... more

Nice and fresh! Will cut the morning of Market. Grown using organic methods.

Nice and fresh! Will cut the morning of Market. Grown using organic methods.

Great medicinal herb. Great in tea, smoothies, roasted chicken, etc. grown using organic methods.

Can be used in Thai cooking or just boiled for tea.

Lemongrass, or citronella root, is the reason Thai and Vietnamese dishes often have a compelling flavor that's not exactly lemon, but a subtle lemon perfume. It is sold by the stalk which resembles a green onion. You Use the portion of the white base up to where the leaves begin to branch. If slightly dry, soak in warm water to rehydrate. Shred or finely slice and add to teas, soups, curry dishes, and sauces for fish. Will keep for weeks in the fridge, or freeze in a ziplock. Grown using organic methods.
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Lemongrass, or citronella root, is the reason Thai and Vietnamese dishes often have a compelling flavor that's not exactly lemon, ... more

Great in a Mint Julep or iced tea!

1/4 ounce of home-grown, home-dried oregano, this will make the store-bought stuff look and taste like cardboard! This oregano is still mostly whole-leaf to preserve the flavor - simply crumble before using.
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1/4 ounce of home-grown, home-dried oregano, this will make the store-bought stuff look and taste like cardboard! This oregano is ... more

1 ounce of fresh oregano from our hoop-house - this has done so well over the winter, we're really pleased to have plenty of extra to share. Oregano is, of course, a classic (if not THE classic) Italian herb, used in so many dishes I can't even begin to list them here, and it's so much better fresh than dried.
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1 ounce of fresh oregano from our hoop-house - this has done so well over the winter, we're really pleased ... more

Greek oregano from our organic herb garden.
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Greek oregano from our organic herb garden. more

This delicious succulent is a real treat in cold salads and slaws, adding a crisp, mild tasting surprise. And the bonus: purslane is really good for you, containing more Omega 3 fatty acids than some fish oils! Organically raised, like all good things from Seven Pines. Discover purslane! You'll be glad you did.
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This delicious succulent is a real treat in cold salads and slaws, adding a crisp, mild tasting surprise. And the ... more

Great on potatoes and lamb.

1/4 ounce of home-grown, home-dried sage, this will make the store-bought stuff look and taste like cardboard! This is still mostly whole-leaf to preserve the flavor - simply crumble before using.
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1/4 ounce of home-grown, home-dried sage, this will make the store-bought stuff look and taste like cardboard! This is still ... more

Flavorful herb. Love putting in a sprig with chicken and pork. Grown using organic methods and cut on market day
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Flavorful herb. Love putting in a sprig with chicken and pork. Grown using organic methods and cut on market day more

Put thyme in beans or on chicken and many other dishes