Use fresh bay leaves in recipes whenever dry ones are called for, or stock up on these and dry them yourself easily. We grow all our goodies organically, and supplement with kelp emulsion and compost. https://grandmothermountainorganics.wordpress.com
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Use fresh bay leaves in recipes whenever dry ones are called for, or stock up on these and dry them ... more

Delicious and tender, early spring garlic chives. Perk up soups, salads, and baked potatoes and make them a special treat! Heirloom variety raised in compliance with national organic standards.
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Delicious and tender, early spring garlic chives. Perk up soups, salads, and baked potatoes and make them a special treat! ... more

Delicious and tender, early spring garlic chives. Perk up soups, salads, and baked potatoes and make them a special treat! Heirloom variety raised in compliance with national organic standards.
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Delicious and tender, early spring garlic chives. Perk up soups, salads, and baked potatoes and make them a special treat! ... more

Added freshly chopped and raw to any Latin American or Asian cuisine makes the dish so much fresher and authentic.

Great in a Mint Julep or iced tea!

Fresh cut mint with a delicate chocolate essence. Use creatively in deserts, salads, and beverages.

Mint strawberry shortcake! Try it, you'll never go back! This spearmint is grown with no chemical use, hand-picked and dried. Each jar contains half an ounce of dried mint, perfect for making tea or cooking.
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Mint strawberry shortcake! Try it, you'll never go back! This spearmint is grown with no chemical use, hand-picked and dried. ... more

1 ounce of fresh oregano from our hoop-house - this has done so well over the winter, we're really pleased to have plenty of extra to share. Oregano is, of course, a classic (if not THE classic) Italian herb, used in so many dishes I can't even begin to list them here, and it's so much better fresh than dried.
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1 ounce of fresh oregano from our hoop-house - this has done so well over the winter, we're really pleased ... more

Fresh cut oregano, approx. 1 oz. Heirloom organic variety raised in compliance with National Organic Standards.

Fresh cut sage leaves. Organically raised and cultivated.

This is a hairless mint that taste's like wrigley's gum. It is very refreshing and it is favored for culinary uses like mojito mixes or sauce for lamb. We like them chopped in a fruit salad, added to or "muddled" (crushed a little bit) and added to iced tea or a cocktail. Feeling adventuresome? Try them in a summer roll: https://www.thekitchn.com/recipe-how-to-make-summer-rolls-with-vegetables-mint-spicy-peanut-sauce-49315 You are buying 2 oz. The stems can be put in a glass of water and left on the kitchen counter. Change the water each day and if you keep them for several weeks, they might grow roots so you can plant them yourself.
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This is a hairless mint that taste's like wrigley's gum. It is very refreshing and it is favored for culinary ... more

This is the Cuban variety of Yerba Buena "good herb." It is a mild mint with a non medicinal taste, so it is favored for culinary uses. We like them chopped in a fruit salad, added to or "muddled" (crushed a little bit) and added to iced tea or a cocktail. Feeling adventuresome? Try them in a summer roll: https://www.thekitchn.com/recipe-how-to-make-summer-rolls-with-vegetables-mint-spicy-peanut-sauce-49315 You are buying 2 oz. The stems can be put in a glass of water and left on the kitchen counter. Change the water each day and if you keep them for several weeks, they might grow roots so you can plant them yourself.
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This is the Cuban variety of Yerba Buena "good herb." It is a mild mint with a non medicinal taste, ... more