Midway Mushrooms is a small indoor farm specializing in gourmet mushroom production. Located near Sewanee, Tennessee, we produce several varieties of oyster, shiitake, and lion’s mane mushrooms, as well as rotating specialty cultivars.
At our 3,200 square foot facility, nutritionally enhanced sawdust substrate is loaded into polypropylene bags for sterilization. These bags then are inoculated with live mycelium before incubation and fruiting within rigorously climate-controlled environments.
Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural byproducts.