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Angelica is the European cousin of the familiar dong-quai. The plant has an appearance that is like several poisonous plant species including water hemlock, so extreme caution must be taken if wildharvesting. With that said, Angelica archangelica is easy to cultivate and makes for a wonderful addition to the garden. Also called wild celery, it is the roots that are most often used although the stems and leave are edible. Regarded for its aromatics and warming energetics, angelica root has a long history of use in traditional healing practices. Angelica is used for heartburn, intestinal gas (flatulence), loss of appetite (anorexia), arthritis, circulation problems, "runny nose" (respiratory catarrh), nervousness, plague, and trouble sleeping (insomnia). Some women use angelica to start their menstrual periods. Angelica is a biennial member of the Apiaceae family which includes common kitchen spices such as lovage, dill, fennel, coriander, and cumin, to name a few. The graceful flowering plant features umbels of white flowers, a hollow stem, and finely toothed leaflets. It likes to grow in damp soils, near running water, and along woodland edges. Angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. Angelica roots are aromatic and considered to have spicy, bitter, and warming energetics. The herbaceous plant is known for its sweetly scented edible stems and roots, which are a popular confectionary, especially in Europe. Angelica has a long history of use in traditional Western herbalism where it was often employed in a variety of wellness-supporting applications. Angelica is considered to have an affinity for several systems throughout the body including the immune, respiratory, digestive, and reproductive systems. Traditional preparations of angelica root include infusion as tea, tincturing, making candy, and flavoring liquors. In fact, it is one of the prominent herbal ingredients in gin distillation alongside juniper berries. Angelica extract is quite aromatic and herbaceous. It can be added to hot tea or water to mellow the flavor. Oftentimes, angelica tincture is used for its healthful actions and is combined with specific botanicals to target a particular body system. Ingredients Organic cane alcohol, water, and fresh organic angelica root. Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Could cause a miscarriage. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Angelica is the European cousin of the familiar dong-quai. The plant has an appearance that is like several poisonous plant ... more

Astragalus Extract is a liquid herbal supplement that may work to support your immune system. Since astragalus—which is also known as huang qi or astragalus membranaceus—might have a mild antiviral effect‚ this supplement may help address certain symptoms associated with the common cold and other upper respiratory infections. Astragalus extract may also work to stimulate your body’s production of interferons‚ which are proteins that play a key role in activating white blood cells that could potentially some viruses and bacteria. Moreover‚ astragalus extract contains antioxidants. As a result‚ this product may work to protect your cells from free radical damage. Finally‚ proponents of traditional Chinese medicine (TCM) believe that astragalus root may serve as an adaptogen; this means that it might aid you in coping with physical and mental stress. Contains cane alcohol and astragalus root. A note on tinctures: Herbs in liquid form are potent and can be quite bitter or medicinal tasting. While most people adjust to the strong flavor profile, it may be a bit surprising at first. Make sure you shake the bottle thoroughly and take sublingually (under the tongue) for the most effective result. If the strong flavor is just too much for you, but you still want the benefits, try adding your tincture to a warm or cold beverage. Astragalus grows in grassy environments and mountainsides with plenty of sun exposure and is native to parts of Asia. One of 50 fundamental herbs employed in Traditional Chinese Medicine, Astragalus membranaceus root has a long history of use as a Qi tonic. Our organic astragalus root slices can be tinctured, decocted as astragalus tea, and used in herbal broth recipes. Astragalus has a rich history of use in Chinese and Asian cultures. It is native to China, Mongolia and North Korea, and is an ancient component of Traditional Chinese Medicine (TCM). The herb was mentioned in the Divine Husbandman's Classic of the Materia Medica, written anonymously during the first century AD and attributed to the teachings of the legendary figure Shennong who is thought to have lived approximately 5,000 years ago. Astragalus supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy. Astragalus is used in Traditional Chinese Medicine as an adaptogen to help increase energy and resistance to stress.* Astragalus is an herbaceous perennial, growing between 25 and 40 centimeters in height. It grows in grassy regions and on mountainsides, requiring plenty of exposure to the sun. When grown for cultivation, the plants are traditionally harvested after four or five years, with the roots collected in spring or fall. The roots are dried in the sun and then sliced for distribution. The slices are yellow in color and have a sweet, moistening taste with a firm, fibrous texture. Most authorities on TCM recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day as a decoction, made by simmering the ground, dried root in water for 5-10 minutes. It may also be taken in capsule or extract form. Astragalus is widely used in TCM for a variety of ailments and functions. It is traditionally valued for supporting healthy immune function and has been observed to support the heart in healthy subjects. Other common names include membranous milkvetch and huang qi. A note on tinctures: Herbs in liquid form are potent and can be quite bitter or medicinal tasting. While most people adjust to the strong flavor profile, it may be a bit surprising at first. Make sure you shake the bottle thoroughly and take sublingually (under the tongue) for the most effective result. If the strong flavor is just too much for you, but you still want the benefits, try adding your tincture to a warm or cold beverage. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Astragalus Extract is a liquid herbal supplement that may work to support your immune system. Since astragalus—which is also known ... more

Holy Basil, Lemon Balm & Passionflower Tincture is a powerhouse for all things stress and anxiety management. The effects of passionflower tend to be milder than other herbs used to treat anxiety including valerian (Valeriana officinalis) and kava (Piper methysticum). Passionflower is often combined with valerian, lemon balm (Melissa officinalis), or other calming herbs. Holy basil (ocimum tenuiflorum), also known as ocimum sanctum and tulsi, is an herb native to India that grows throughout Southeast Asia. This plant has violet flowers and green stems that can sometimes have a purple tinge. This basil plant is spicier than the typical basil you would use in your marinara sauce. For thousands of years, holy basil has been used for medicinal purposes in Ayurvedic medicine. Ayurvedic medicine is a traditional Indian medical ideology that is still practiced today. It is thought to be one of the oldest systems of medicine, along with traditional Chinese medicine. The leaves, stems, and seeds are all used to help support your body in different ways. In Ayurveda, holy basil is known as “Mother Medicine of Nature” and “The Queen of Herbs.” From internal to external ailments, there isn’t much this powerful herb cannot support. Holy basil is known for its ability to support your immune system and has been known to help manage cough, fever, nausea, and diarrhea. When compared to placebo participants, holy basil has also been shown to support mental health and help reduce feelings of anxiety and depression. It also helps to strengthen memory and cognitive skills, including age-related memory loss, by supporting brain health. Holy basil has anti-inflammatory properties, which help protect against free radicals and oxidative stress in the body. This anti-inflammatory activity may help support liver, kidneys, and heart health. Holy basil can also help lower blood sugar levels, protect against metabolic stress, and support metabolic function and weight management. Contains cane alcohol aHoly Basil, Lemon Balm & Passionflower. A note on tinctures: Herbs in liquid form are potent and can be quite bitter or medicinal tasting. While most people adjust to the strong flavor profile, it may be a bit surprising at first. Make sure you shake the bottle thoroughly and take sublingually (under the tongue) for the most effective result. If the strong flavor is just too much for you, but you still want the benefits, try adding your tincture to a warm or cold beverage. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Holy Basil, Lemon Balm & Passionflower Tincture is a powerhouse for all things stress and anxiety management. The effects of ... more

Echinacea that may work to maintain optimal immune function. Specifically‚ echinacea purpurea might assist your body in fighting off certain infections by stimulating your immune system; it can stimulate immunity by providing polysaccharides‚ which are chemicals that can activate macrophages (white blood cells that ingest foreign materials in order to fight off certain infections). As a result‚ echinacea may play a role in shortening the duration of the common cold while potentially lessening the severity of its symptoms. Made with cane alcohol and echinacea. A note on tinctures: Herbs in liquid form are potent and can be quite bitter or medicinal tasting. While most people adjust to the strong flavor profile, it may be a bit surprising at first. Make sure you shake the bottle thoroughly and take sublingually (under the tongue) for the most effective result. If the strong flavor is just too much for you, but you still want the benefits, try adding your tincture to a warm or cold beverage. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Echinacea that may work to maintain optimal immune function. Specifically‚ echinacea purpurea might assist your body in fighting off certain ... more

100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, onion, jalapeno, turmeric paste, (turmeric cinnamon, ginger cloves, black pepper,) garlic, lemons, orange, astragalus root, local raw honey with propolis from a bee keeper that uses holistic methods of caring for his bees. Does contain cane alcohol for longer shelf life. Contact me directly if you want fire cider without alcohol. Fire Cider, otherwise known as “master tonic," is an excellent herbal remedy. This homemade tonic was made with love by hand with certified organic ingredients infused together for 8+ weeks! It is spicy & invigorating. Herbalist Rosemary Gladstar recommends taking 1 tablespoon or even half a shot glass full if you’re brave, whenever you start to feel under the weather. It can also be used as a general immune booster and taken daily during the cold and flu season.
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100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, ... more

100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, onion, jalapeno, turmeric paste, (turmeric cinnamon, ginger cloves, black pepper,) garlic, lemons, orange, astragalus root, local raw honey with propolis from a bee keeper that uses holistic methods of caring for his bees. Does contain cane alcohol for longer shelf life. Contact me directly if you want fire cider without alcohol. Fire Cider, otherwise known as “master tonic," is an excellent herbal remedy. This homemade tonic was made with love by hand with certified organic ingredients infused together for 8+ weeks! It is spicy & invigorating. Herbalist Rosemary Gladstar recommends taking 1 tablespoon or even half a shot glass full if you’re brave, whenever you start to feel under the weather. It can also be used as a general immune booster and taken daily during the cold and flu season.
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100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, ... more

Galangal root has been employed in traditional medicine as a remedy for various ailments, and an increasing number of scientific studies support these uses. - Rich in antioxidants - May protect against certain cancers - May boost male fertility - May fight inflammation and pain - May protect against infections Galangal root (alpinia galanga) grows in the tropical climates of east Asia. Galangal is a shrub with long, thin leaves, iris-like flowers, and reddish-brown rhizomes. A member of the ginger family, galangal roots are aromatic and have a sweet and spicy flavor. The root has been used as a spice and for its wellness-supporting properties in Traditional Chinese Medicine and Ayurveda. Galangal root is generally combined into herbal formulations and tea blends. Galangal is an East Asian tropical shrub with lance-like leaves, iris-like flowers, and reddish brown, woody rhizomes. It grows mainly in the Eastern Himalayas and Southwest India, and was introduced to Europe in the 9th century. Saint Hildegard of Bingen (1098-1179 C.E.) referred to galangal as the spice of life and used it in many of her formulas. The name galangal is derived from the Arabic khalanjan, referring to Chinese ginger, whose family it is a member of. Galangal is an important herb in Saudi herbal medicine. It is used in many magical workings throughout the world. One reported use is that if you spit the juice from chewing this root on the floor of a courtroom before the judge enters, you will win the case. A note on tinctures: Herbs in liquid form are potent and can be quite bitter or medicinal tasting. While most people adjust to the strong flavor profile, it may be a bit surprising at first. Make sure you shake the bottle thoroughly and take sublingually (under the tongue) for the most effective result. If the strong flavor is just too much for you, but you still want the benefits, try adding your tincture to a warm or cold beverage. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Galangal root has been employed in traditional medicine as a remedy for various ailments, and an increasing number of scientific ... more

Holy basil (Ocimum tenuiflorum), otherwise known as tulsi, is known for its therapeutic power when it comes to maintaining homeostasis and fighting the effects of stress. The tulsi plant has a rich history dating back 3,000 years ago to ancient India. It’s long been considered an “adaptogen” and medicinal, sacred herb in Ayurvedic medicine. Historically, it was used as medicine and still is today due to its anti-stress effects that promote balance throughout the entire body (including in the immune, reproductive, central nervous and cardiovascular systems). Today, tulsi is commonly consumed in supplement form or as holy basil tea. Research tells us that holy basil benefits include naturally decreasing anxiety and adrenal fatigue/dysfunction, as well as decreasing symptoms caused by hypothyroidism, unbalanced blood sugar, acne and more. Ingredients Organic cane alcohol, water, and fresh organic holy basil. Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Holy basil (Ocimum tenuiflorum), otherwise known as tulsi, is known for its therapeutic power when it comes to maintaining homeostasis ... more

Native to eastern North America, lobelia has a long history of use by indigenous tribes for its wellness-supporting properties. Lobelia inflata is an herbaceous annual that likes to grow in compact soils. Lobelia leaf was popular with Eclectic herbalists at the turn of the century and has a tradition of use in external applications, smoking blends, and infusions as lobelia tea. A strong botanical to be used with respect, lobelia herb can also be used to make liquid extracts. Lobelia has a long history of therapeutic and ritual use. Lobelia is best used as a tea or in smoking blends. It may be smoked directly but can be nauseating for some folks. Other common names include puke weed. Lobelia is in the Campanulaceae family. Lobelia (Lobelia inflata), also called Indian tobacco, has a long history of use as an herbal remedy for respiratory conditions such as asthma, bronchitis, pneumonia, and cough. Historically, Native Americans smoked lobelia as a treatment for asthma. Lobelia is a flowering plant used for medicinal purposes for centuries. Some studies show that lobeline, the active compound in Lobelia inflata, may help treat asthma, depression, ADHD, and drug abuse. Contains Lobeila and cane alcohol. Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. May cause nausea or vomiting in larger doses. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Native to eastern North America, lobelia has a long history of use by indigenous tribes for its wellness-supporting properties. Lobelia ... more

Contains cane alcohol, distilled water, Damiana leaf, horny goat weed, muira puama, suma, tribulus terestris, and ashwagandha. A note on tinctures: Herbs in liquid form are potent and can be quite bitter or medicinal tasting. While most people adjust to the strong flavor profile, it may be a bit surprising at first. Make sure you shake the bottle thoroughly and take sublingually (under the tongue) for the most effective result. If the strong flavor is just too much for you, but you still want the benefits, try adding your tincture to a warm or cold beverage. Astragalus grows in grassy environments and mountainsides with plenty of sun exposure and is native to parts of Asia. One of 50 fundamental herbs employed in Traditional Chinese Medicine, Astragalus membranaceus root has a long history of use as a Qi tonic. Our organic astragalus root slices can be tinctured, decocted as astragalus tea, and used in herbal broth recipes. Astragalus has a rich history of use in Chinese and Asian cultures. It is native to China, Mongolia and North Korea, and is an ancient component of Traditional Chinese Medicine (TCM). The herb was mentioned in the Divine Husbandman's Classic of the Materia Medica, written anonymously during the first century AD and attributed to the teachings of the legendary figure Shennong who is thought to have lived approximately 5,000 years ago. Astragalus supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy. Astragalus is used in Traditional Chinese Medicine as an adaptogen to help increase energy and resistance to stress.* Astragalus is an herbaceous perennial, growing between 25 and 40 centimeters in height. It grows in grassy regions and on mountainsides, requiring plenty of exposure to the sun. When grown for cultivation, the plants are traditionally harvested after four or five years, with the roots collected in spring or fall. The roots are dried in the sun and then sliced for distribution. The slices are yellow in color and have a sweet, moistening taste with a firm, fibrous texture. Most authorities on TCM recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day as a decoction, made by simmering the ground, dried root in water for 5-10 minutes. It may also be taken in capsule or extract form. Astragalus is widely used in TCM for a variety of ailments and functions. It is traditionally valued for supporting healthy immune function and has been observed to support the heart in healthy subjects. Other common names include membranous milkvetch and huang qi. A note on tinctures: Herbs in liquid form are potent and can be quite bitter or medicinal tasting. While most people adjust to the strong flavor profile, it may be a bit surprising at first. Make sure you shake the bottle thoroughly and take sublingually (under the tongue) for the most effective result. If the strong flavor is just too much for you, but you still want the benefits, try adding your tincture to a warm or cold beverage. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Contains cane alcohol, distilled water, Damiana leaf, horny goat weed, muira puama, suma, tribulus terestris, and ashwagandha. A note on ... more