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Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
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Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our cattle have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our cattle have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak. Edgefield Meat Processer mislabeled our meat in 2 ways: their scale was off by .375 pounds, so we have changed the weight slightly by adding on .375. Jess Wilson experienced this same problem with her lamb and the meat processer acknowledged the problem. They also labeled our meat as coming from Cove Creek Farm, when this beef comes from our own farm in Alto. This is bc Matt Sparacio was kind enough to deliver our steers with his, since we don't have a trailer.
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Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak. Edgefield Meat Processer mislabeled our meat in 2 ways: their scale was off by .375 pounds, so we have changed the weight slightly by adding on .375. Jess Wilson experienced this same problem with her lamb and the meat processer acknowledged the problem. They also labeled our meat as coming from Cove Creek Farm, when this beef comes from our own farm in Alto. This is bc Matt Sparacio was kind enough to deliver our steers with his, since we don't have a trailer.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Biscotti di Mandorle e Arance: delicious Keto cookies made with almonds, orange, eggs and a Non GMO sugar replacement. NO AFTER TASTE!!!
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Biscotti di Mandorle e Arance: delicious Keto cookies made with almonds, orange, eggs and a Non GMO sugar replacement. NO ... more

A twice-bake Italian almond cookie made with assorted flavors and oblong shape. Flavors could vary each week. Ideal to dip in coffee, milk or even wine!
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A twice-bake Italian almond cookie made with assorted flavors and oblong shape. Flavors could vary each week. Ideal to dip ... more

The traditional Italian Savoiardi (lady fingers) specially for Tiramisu

The traditional Italian Spumini (Gluten free meringue biscotti). Soft and tasty Vanilla flavor that will melt in your mouth! Note: Colors may vary
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The traditional Italian Spumini (Gluten free meringue biscotti). Soft and tasty Vanilla flavor that will melt in your mouth! Note: ... more

The black pearl king oyster (Pleurotus spp.) is a versatile and immensely tasty hybrid between several oyster species. Smaller in stature and arguably more tender than the more common king oyster, these gorgeous mushrooms are a true delicacy: Sliced parallel to the run of the stem into round discs, the black pearl yields scallop-like servings that can be sautéed to bring out an unparalleled mellow, earthy flavor. These mushies are something special: Black pearls represent at least one of the Midway Mushroom boys' number-one favorite cultivar. Black pearls, like oysters, lion's mane, and shiitake, grow saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
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The black pearl king oyster (Pleurotus spp.) is a versatile and immensely tasty hybrid between several oyster species. Smaller in ... more

The black pearl king oyster (Pleurotus spp.) is a versatile and immensely tasty hybrid between several oyster species. Smaller in stature and arguably more tender than the more common king oyster, these gorgeous mushrooms are a true delicacy: Sliced parallel to the run of the stem into round discs, the black pearl yields scallop-like servings that can be sautéed to bring out an unparalleled mellow, earthy flavor. These mushies are something special: Black pearls represent at least one of the Midway Mushroom boys' number-one favorite cultivar. Black pearls, like oysters, lion's mane, and shiitake, grow saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
close

The black pearl king oyster (Pleurotus spp.) is a versatile and immensely tasty hybrid between several oyster species. Smaller in ... more

A mini version of a BLT sandwich white bread, bacon, cocktail tomatoes, lettuce, mayonnaise
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A mini version of a BLT sandwich white bread, bacon, cocktail tomatoes, lettuce, mayonnaise more

This face serum is packed with antioxidant-rich facial serum to assist in restoring balance to chaotic, confused, normal, combination, oily, or maturing skin. Includes the power of blue lotus, it acts as a natural moisturizer to help improve the look and feel of dry, rough or flaky skin. Further, blue lotus ingredient is suitable for nearly all skin types, as it can also help to balance the skin's oil content, which may help to combat acne blemishes. Looking for a treatment for all skin types? This is the face serum for your. A little goes a long way. Precautions We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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This face serum is packed with antioxidant-rich facial serum to assist in restoring balance to chaotic, confused, normal, combination, oily, ... more

The oyster mushroom (Pleurotus ostreatus) is a classic culinary staple beloved by many chefs for its meaty umami flavor. This tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Many species and strains of Pleurotus perform spectacularly in the kitchen, but we've selected this particular variety for its hardiness, tastiness, and striking silver-blue color. Common across much of North America, including here on the Cumberland Plateau, the oyster mushroom grows saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
close

The oyster mushroom (Pleurotus ostreatus) is a classic culinary staple beloved by many chefs for its meaty umami flavor. This ... more

The oyster mushroom (Pleurotus ostreatus) is a classic culinary staple beloved by many chefs for its meaty umami flavor. This tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Many species and strains of Pleurotus perform spectacularly in the kitchen, but we've selected this particular variety for its hardiness, tastiness, and striking silver-blue color. Common across much of North America, including here on the Cumberland Plateau, the oyster mushroom grows saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
close

The oyster mushroom (Pleurotus ostreatus) is a classic culinary staple beloved by many chefs for its meaty umami flavor. This ... more

The oyster mushroom (Pleurotus ostreatus) is a classic culinary staple beloved by many chefs for its meaty umami flavor. This tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Many species and strains of Pleurotus perform spectacularly in the kitchen, but we've selected this particular variety for its hardiness, tastiness, and striking silver-blue color. Common across much of North America, including here on the Cumberland Plateau, the oyster mushroom grows saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
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The oyster mushroom (Pleurotus ostreatus) is a classic culinary staple beloved by many chefs for its meaty umami flavor. This ... more

Set in Tennessee, CHICKEN STOCK plunges the reader into the midst of rural America’s struggle against corporate agriculture. I'll sign your copy with a personal note to you or to the person you'll give the book to as a gift. Please email me at sllytle@blomand.net with any specific requests. Said one reviewer, “There is a crisis in rural America that is nearly hidden to the rest of us, but Chicken Stock exposes this crisis. This gentle novel has a quiet strength and powerful message.” Most of you know me as an organic farmer who raises most of what she eats. But I have another hat. My short fiction and poems have appeared in a number of literary magazines and journals. I'm also a staff writer for The Sewanee Mountain Messenger and author of the nonfiction book, EXECUTION'S DOORSTEP, a behind the scenes look at five men sentenced to death for crimes they did not commit (University Press of New England, 2008). Published by Hedgehog & Fox, Boulder, Colorado, CHICKEN STOCK is my first novel. Note: the price includes sales tax.
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Set in Tennessee, CHICKEN STOCK plunges the reader into the midst of rural America’s struggle against corporate agriculture. I'll sign ... more

Delicious and healthy bread loaf made with flour. It's ideal for any meal!