Get your smokers or grills ready! ThIs large brisket is great slow cooked and served up with your favorite barbque sauce. USDA processed and vacuum packed, they are a great way to enjoy the healthy benefits of Grass Fed & Finished beef!
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Get your smokers or grills ready! ThIs large brisket is great slow cooked and served up with your favorite barbque ... more

Nice big roast for a big family. Wonderful cut to cook in the crockpot. Like all our beef, grown and finished on grass. No hormones or antibiotics.
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Nice big roast for a big family. Wonderful cut to cook in the crockpot. Like all our beef, grown and ... more

3.4 to 3.7 lb roasts from our Scottish Highland steer, these are a classic cut for long, low roasting or crockpotting. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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3.4 to 3.7 lb roasts from our Scottish Highland steer, these are a classic cut for long, low roasting or ... more

1.6-1.8 lb package of 4 tenderized steaks, great for breading. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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1.6-1.8 lb package of 4 tenderized steaks, great for breading. Highlands marble well without grain feeding, making their meat leaner, ... more

1.3-1.5 lb package of 4 tenderized steaks, great for breading. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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1.3-1.5 lb package of 4 tenderized steaks, great for breading. Highlands marble well without grain feeding, making their meat leaner, ... more

This is a great cut we get made out of the round steak. Ready for you to slice as thick as you want(across the grain!) and use in fajitas or stir fry. Our cattle are raised according to American Grassfed Association standards, are finished on grass and do not receive hormones or antibiotics.
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This is a great cut we get made out of the round steak. Ready for you to slice as thick ... more

Package of 2 beautiful filet mignon steaks. They come from our herd of cattle raised according to American Grassfed Association Standards. No hormones or antibiotics.
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Package of 2 beautiful filet mignon steaks. They come from our herd of cattle raised according to American Grassfed Association ... more

Like all our beef, grass fed and finished with no antibiotics or hormones. Flank steak is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles. The meat has a lot of tough fibers running through it and is fairly lean. It's a thicker, wider cut of meat than skirt steak.Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness.Flanks steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook flank steak. It can be stuffed, grilled, or seared.
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Like all our beef, grass fed and finished with no antibiotics or hormones. Flank steak is from the bottom abdominal ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
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This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
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This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

Five 1 lb packages at $6.50/lb! Naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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Five 1 lb packages at $6.50/lb! Naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble ... more

1 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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1 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without ... more

1.1-1.2 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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1.1-1.2 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without ... more

1.75 lb beef heart - while a heart seems like an organ meat, this is actually considered a muscle like any other "regular" meat. I often cut them up into stews, or they are also well-suited to being stuffed and rolled. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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1.75 lb beef heart - while a heart seems like an organ meat, this is actually considered a muscle like ... more

1.3 lb beef heart - while a heart seems like an organ meat, this is actually considered a muscle like any other "regular" meat. I often cut them up into stews, or they are also well-suited to being stuffed and rolled. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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1.3 lb beef heart - while a heart seems like an organ meat, this is actually considered a muscle like ... more

Grass fed stew meat great for stews or kabobs! It comes from our cows raised according to the American Grassfed Association Standards. No hormones or antibiotics.
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Grass fed stew meat great for stews or kabobs! It comes from our cows raised according to the American Grassfed ... more

.8-.9 lb package of our grassfed beef liver. Rich in nutrients, liver and other organ meats are gaining popularity as a powerful source of vitamins and nutrients, and of course this is even more true of grassfed beef! Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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.8-.9 lb package of our grassfed beef liver. Rich in nutrients, liver and other organ meats are gaining popularity as ... more

2.2 lb package of 4 NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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2.2 lb package of 4 NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at ... more

.9-1.1 lb package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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.9-1.1 lb package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at ... more

My favorite steak and our cows have produced some delicious ones. Thick cut at 1.25 inches. Fabulous on the grill! Raised according to American Grassfed Association Standards. No antibiotics or hormones.
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My favorite steak and our cows have produced some delicious ones. Thick cut at 1.25 inches. Fabulous on the grill! ... more

Oh yummy! Perfect package of our healthy, nutritious Grass Fed and Finished Beef. The package contains two one pound packages of ground beef, a package of 2 ribeye steaks (~1.6-1.7 lbs) for those grilling days and one 3 lb. (or larger) chuck roast for the crock pot days. Stock up with a yummy good deal!
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Oh yummy! Perfect package of our healthy, nutritious Grass Fed and Finished Beef. The package contains two one pound packages ... more

Package of 2 ribeye steaks cut, thick cut at 1.25 inches. Raised according to American Grassfed Association Standards. No antibiotics or hormones.
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Package of 2 ribeye steaks cut, thick cut at 1.25 inches. Raised according to American Grassfed Association Standards. No antibiotics ... more

2.6 lb package of 4 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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2.6 lb package of 4 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high ... more

3 lb package of 4 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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3 lb package of 4 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high ... more

3.4 lb package of 4 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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3.4 lb package of 4 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high ... more