Penstemons come from areas with rough growing conditions and should never be exposed to wet or damp earth. A thin, rocky soil in full sun is best. Penstemon species are often used in xeriscape landscaping, as many are native to desert or alpine regions and thus quite hardy. Native Americans long used Penstemon roots to relieve toothache. Foliage is evergreen in warmer climates. Tubular flowers are in clusters atop strong stems, somewhat like foxglove, and blooming from spring into summer. Plants are best set out in groups so that a mass of flowers is in view. Cut back each stem after flowering to a place just above a set of leaves that show new growth. You may get another flowering later in the summer or early fall. Wait until all chance of a freeze is over, then cut back your penstemon, leaving stems that are just 6 inches long. This way, the plant will bush out and have a more compact form.
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Penstemons come from areas with rough growing conditions and should never be exposed to wet or damp earth. A thin, ... more

"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake in the oven about 45 minutes then finish them off on the grill. I have discontinued side ribs because they are to fatty. the only problem with back ribs is there is not enough of them! Get them while you can.
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"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake ... more

Beef Bones for soup stock or just for your dog to enjoy. vacuum sealed in 4.0 to 5.0 lb packages.

USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp
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USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp more

Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve with a country white or brown gravy, mashed potatoes and veggie.
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Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve ... more

Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol content.Note when you cook this beef you will not see much fat in the pan. Simply a healthier choice.
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Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol ... more

At $7.15 per pound you get Extra lean ground beef in 1.25 lb avg vacuum sealed clear bags. The Long Horn influence is credited with a lower fat and cholestrol content. Note; when you cook this beef you will not see any fat in the pan. Simply a healthier choice. Always "FRESH" and "PURE" never any fillers or additives and remember we never use steroids,growth hormones,implants or antibiotics in any animal that goes into our retail program!
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At $7.15 per pound you get Extra lean ground beef in 1.25 lb avg vacuum sealed clear bags. The Long ... more

Long thick Roast approx 2.75 lbs each. Ideal for roasting in the oven with potatoes and veggies. Very lean cut.

These tasty little guys are fabulous for grilling! Raised according to the standards of the American GrassFed Association. No antibiotics or hormones.
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These tasty little guys are fabulous for grilling! Raised according to the standards of the American GrassFed Association. No antibiotics ... more

Make delicious and nutritious bone broth with these meaty bones. They come from our cows raised according to the American Grassfed Association Standards. No hormones or antibiotics.
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Make delicious and nutritious bone broth with these meaty bones. They come from our cows raised according to the American ... more

Make delicious and nutritious bone broth with these meaty bones. They come from our cows raised according to the American Grassfed Association Standards. No hormones or antibiotics.
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Make delicious and nutritious bone broth with these meaty bones. They come from our cows raised according to the American ... more

Get your smokers or grills ready! ThIs large brisket is great slow cooked and served up with your favorite barbque sauce. USDA processed and vacuum packed, they are a great way to enjoy the healthy benefits of Grass Fed & Finished beef!
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Get your smokers or grills ready! ThIs large brisket is great slow cooked and served up with your favorite barbque ... more

Nice big roast for a big family. Wonderful cut to cook in the crockpot. Like all our beef, grown and finished on grass. No hormones or antibiotics.
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Nice big roast for a big family. Wonderful cut to cook in the crockpot. Like all our beef, grown and ... more

This is a great cut we get made out of the round steak. Ready for you to slice as thick as you want(across the grain!) and use in fajitas or stir fry. Our cattle are raised according to American Grassfed Association standards, are finished on grass and do not receive hormones or antibiotics.
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This is a great cut we get made out of the round steak. Ready for you to slice as thick ... more

Package of 2 beautiful filet mignon steaks. They come from our herd of cattle raised according to American Grassfed Association Standards. No hormones or antibiotics.
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Package of 2 beautiful filet mignon steaks. They come from our herd of cattle raised according to American Grassfed Association ... more

Like all our beef, grass fed and finished with no antibiotics or hormones. Flank steak is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles. The meat has a lot of tough fibers running through it and is fairly lean. It's a thicker, wider cut of meat than skirt steak.Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness.Flanks steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook flank steak. It can be stuffed, grilled, or seared.
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Like all our beef, grass fed and finished with no antibiotics or hormones. Flank steak is from the bottom abdominal ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
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This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
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This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

My favorite steak and our cows have produced some delicious ones. Thick cut at 1.25 inches. Fabulous on the grill! Raised according to American Grassfed Association Standards. No antibiotics or hormones.
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My favorite steak and our cows have produced some delicious ones. Thick cut at 1.25 inches. Fabulous on the grill! ... more

Package of 2 ribeye steaks cut, thick cut at 1.25 inches. Raised according to American Grassfed Association Standards. No antibiotics or hormones.
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Package of 2 ribeye steaks cut, thick cut at 1.25 inches. Raised according to American Grassfed Association Standards. No antibiotics ... more

A rump roast is a cut of beef from the bottom round, the rear leg of the cow. It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast makes a wonderful Sunday dinner meal, especially paired with comfort foods like mashed potatoes or rice. It's also the perfect type of meat to cook in a crock pot or slow cooker. These offered are a small roast perfect for a single person or small family. (I do have larger ones so email if interested) Like all our beef, these are raised according to the American Grassfed Standards and have not had hormones or antibiotics.
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A rump roast is a cut of beef from the bottom round, the rear leg of the cow. It's a ... more

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. They are delicious braised and slow cooked and are popular in Korean cooking. We cook them in the crock pot and serve on rice. These are raised according to the standards of the American Grassfed Association and have no hormones or antibiotics.
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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They ... more

Nice big roast for a big family. Wonderful cut to cook in the crockpot. Like all our beef, grown and finished on grass. No hormones or antibiotics.
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Nice big roast for a big family. Wonderful cut to cook in the crockpot. Like all our beef, grown and ... more

These sirloin steaks come 1 per package. Thick cut to 1- 1.25 inches and bone in for even better flavor. They come from our heard of cattle raised according to American Grassfed Association Standards. No hormones or antibiotics.
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These sirloin steaks come 1 per package. Thick cut to 1- 1.25 inches and bone in for even better flavor. ... more

Almost as good as the steak! nice for making delicious sandwiches with the leftovers. Raised according to American Grassfed Association Standards with no antibiotics or hormones
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Almost as good as the steak! nice for making delicious sandwiches with the leftovers. Raised according to American Grassfed Association ... more