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You are buying a young 3-4 cell pack of Bright Lights chard. These plants will need a bigger container in about 2 weeks, or you can plant them outside if you are prepared to cover them with a box or blanket during freezing weather.
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You are buying a young 3-4 cell pack of Bright Lights chard. These plants will need a bigger container in ... more

Made from Solace Farm hardneck garlic, hand-peeled, chopped and dried gently in the oven. Toss a handful in soups and stews, or add to homemade spice mixes and zap in a grinder for a pop of garlic flavor. No additives or salt, just garlic. 1.75 ounces in an upcycled glass spice bottle.
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Made from Solace Farm hardneck garlic, hand-peeled, chopped and dried gently in the oven. Toss a handful in soups and ... more

Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just garlic. 2.5 ounces in an upcycled glass spice jar.
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Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just ... more

Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just garlic. 4 ounces in an upcycled glass spice jar.
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Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just ... more

Made from our own Elephant garlic, dried gently in the oven, and powdered and sifted. 2.5 ounces packaged in an upcycled glass spice jar. This is so mild and sweet that I am using it as onion powder rather than garlic powder - it’s also noticeably whiter (jar on the right in photo) than regular garlic powder (jar on the left). No additives or salt, just Certified Naturally Grown garlic. I recently found a study that showed grocery store imported garlic powder (as most is) to contain lead, arsenic, and several additives.
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Made from our own Elephant garlic, dried gently in the oven, and powdered and sifted. 2.5 ounces packaged in an ... more

This is a gift certificate. Sold in increments of one dollar -- place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a comment with your order (during the checkout process) explaining how you want your amount divided.
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This is a gift certificate. Sold in increments of one dollar -- place a number equal to the dollar amount ... more

This is a gift certificate for items sold by Dogwood Valley Greenhouse. The certificate you receive will be suitable for gift-giving. Just fill in the name of the receiving person. The gift certificate is sold in increments of one dollar. When you order, place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a comment with your order (during the checkout process) explaining how you want your amount divided.
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This is a gift certificate for items sold by Dogwood Valley Greenhouse. The certificate you receive will be suitable for ... more

Our regular pimento cheese (see below) with a chipotle kick. Sharp cheddar cheese blended with our fresh goat cheese, mayonnaise, peppadew and pimentos, Smooth and creamy..
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Our regular pimento cheese (see below) with a chipotle kick. Sharp cheddar cheese blended with our fresh goat cheese, mayonnaise, ... more

NEW goat cheese - the spiciest of all, with California Reaper on top of Southwestern flavor. Great with nachos! Will hit the right spot for those that like spicy cheese! We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures. Perfect as a dip, putting it on turkey sandwiches and mixing it with scrambled eggs
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NEW goat cheese - the spiciest of all, with California Reaper on top of Southwestern flavor. Great with nachos! Will ... more

Your taste buds will play musical chairs on garlic, rosemary, thyme with lavender. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures. Great on salads, served with chicken on put on baked potato.
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Your taste buds will play musical chairs on garlic, rosemary, thyme with lavender. We raise, milk, and produce a fresh ... more

A sweet treat, local honey Is added to our cheese. Good on bagels, toast and waffles. Great for that after school snack. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures.
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A sweet treat, local honey Is added to our cheese. Good on bagels, toast and waffles. Great for that after ... more

Olive oil, sweet pepper, oregano with onion and garlic. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures. A fabulous addition to any Italian dish.
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Olive oil, sweet pepper, oregano with onion and garlic. We raise, milk, and produce a fresh all natural chevre on ... more

Sharp cheddar cheese blended with our fresh goat cheese, mayonnaise, peppadew and pimentos, Smooth and creamy..

A Little salt and that is all. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures.Suggested ways to use goat cheese and recipes http://allrecipes.com/recipes/16111/ingredients/dairy/cheese/goat-cheese/
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A Little salt and that is all. We raise, milk, and produce a fresh all natural chevre on our farm. ... more

Fall flavors are new! And they are great to put on French toast or cinnamon toast or eat it like cheese cake.
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Fall flavors are new! And they are great to put on French toast or cinnamon toast or eat it like ... more

The Chipotle pepper is warm; you taste garlic, onion, tomatoes all before the jalapeno pepper kicks In. But not too hot. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures. Perfect as a dip, putting it on turkey sandwiches and mixing it with scrambled eggs
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The Chipotle pepper is warm; you taste garlic, onion, tomatoes all before the jalapeno pepper kicks In. But not too ... more

A Breakfast favorite - goat cheese with layers of strawberry goodness. Great with bagels, toast or snack. Jelly doughnut meets goat cheese. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures.
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A Breakfast favorite - goat cheese with layers of strawberry goodness. Great with bagels, toast or snack. Jelly doughnut meets ... more

Enjoy sun dried tomatoes, basil and garlic. Served on pastas, homemade pizzas. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures.
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Enjoy sun dried tomatoes, basil and garlic. Served on pastas, homemade pizzas. We raise, milk, and produce a fresh all ... more

wonderful blend of tantalizing flavors and colors! Black tea supplies a rich foundation of full-bodied taste, while the real pieces of apricot nestle amongst the leaves and impart a natural sweetness to the dark red infusion. Calendula (or marigold) petals enhance the blend with the floral fragrance of springtime, and introduce a spray of gold! Ingredients: Black tea, apricot pieces, marigold petals, and fruit flavoring. Precautions: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Raw elder berry fruit contains the component sambunigrin which may cause vomiting and severe diarrhea if ingested. Persons with allergies to other members of the Asteraceae family should exercise caution with Echinacea due to the presence of Echinacea pollen. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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wonderful blend of tantalizing flavors and colors! Black tea supplies a rich foundation of full-bodied taste, while the real pieces ... more

A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a spectacularly tasty specialty cultivar with a distinct sweet, nutty flavor. This stunning strain was derived from specimens in Eurasia, where it is a prized forage fungus, and has been adapted for indoor growth in lovely blooming clusters. Rich in antioxidants, golden oysters are good for the body as well as the taste buds! As with other oyster mushrooms, this tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Like shiitakes and lion's mane, golden oysters grow saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
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A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a ... more

A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a spectacularly tasty specialty cultivar with a distinct sweet, nutty flavor. This stunning strain was derived from specimens in Eurasia, where it is a prized forage fungus, and has been adapted for indoor growth in lovely blooming clusters. Rich in antioxidants, golden oysters are good for the body as well as the taste buds! As with other oyster mushrooms, this tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Like shiitakes and lion's mane, golden oysters grow saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
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A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a ... more

A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a spectacularly tasty specialty cultivar with a distinct sweet, nutty flavor. This stunning strain was derived from specimens in Eurasia, where it is a prized forage fungus, and has been adapted for indoor growth in lovely blooming clusters. Rich in antioxidants, golden oysters are good for the body as well as the taste buds! As with other oyster mushrooms, this tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Like shiitakes and lion's mane, golden oysters grow saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
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A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a ... more

Do you have issues with Gout? Gout Relief Tincture contains individually prepared tinctures of: Raspberry, Ground Elder, Plantain, and Yarrow. Then mixed. Purchase a 2 oz bottle here or Jen can teach you how to make your own. Email jen@jencline.com for details. SUGGESTED USE: 90 drops, 2-3 times per day in tart cherry juice or filtered water. Shake well before use. OTHER INGREDIENTS: USP pharmaceutical grade glycerin and distilled water. CONTRAINDICATIONS: None known HOW TO MEASURE OUR TINCTURES: Suggested doses are given in drops. However, for easy dosing, you may want to use the guidelines below: Droppers: If a dropper were immersed in a tincture bottle and the bulb squeezed twice, the number of drops in the pipette for most given tinctures will be approximately 30 drops. Note: These are only averages. More viscous (thicker) tinctures will produce fewer, and bigger, drops. Teaspoons: There are approximately 120 drops in 1 teaspoon (approximately 4 droppersful). Has a 1 year shelf life.
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Do you have issues with Gout? Gout Relief Tincture contains individually prepared tinctures of: Raspberry, Ground Elder, Plantain, and Yarrow. ... more

Ground Elder has a long history of medicinal use and was cultivated as a food crop and medicinal herb in the Middle Ages. The plant was used mainly as a food that could counteract gout, one of the effects of the rich foods eaten by monks, bishops etc at this time. What did the Romans ever do for us? Well, they introduced ground elder… To many gardeners, this one fact alone is probably enough to condemn the entire 400-year Roman occupation of southern Britain out of hand. Ground elder (Aegopodium podagraria) is a perennial vegetable with a bad rep. Its combination of propagation by seed and by masses of spaghetti-like underground runners makes it an almost unstoppable spreader and very difficult to remove from ground once it is established. In parts of Australia and North America it is legally controlled as an invasive weed. All this adds up to a plant that is considered by most gardeners to be one of the worst weeds that there is. Of course, there is another way of looking at ground elder’s ebullient nature: it’s an edible plant that is very productive, grows strongly enough to outcompete any weeds, tolerates shade and poor soils and is found almost everywhere. One big question remains though: does it taste any good? Many people will have read that ground elder is edible and nibbled a leaf speculatively, perhaps wondering whether they could eat the damn thing into submission. The result is usually not good. Mature ground elder leaves have a strong, unpleasant taste that invades the mouth and won’t let go, rather like the plants in a plot of ground. It’s a shame that this puts so many people off, because, picked and prepared properly, ground elder is actually very nice indeed. This tea blend contains: Wildcrafted Ground Elder (Gout Weed), Raspberry leaf, Plantain & Yarrow. Caffeine Free Fresh dried herbs from Sewanee, Tennessee. Precautions We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Ground Elder has a long history of medicinal use and was cultivated as a food crop and medicinal herb in ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely one of my go-to breakfasts with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried cranberries & dried apple, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more