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Perfect for a classic Steak and Kidney pie, packed full of vitamins. These kidneys are from our Scottish highland cattle, who have lived their whole lives, on our farm, on pasture. They have never been fed grain, nor treated with antibiotics or growth promoting hormones.
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Perfect for a classic Steak and Kidney pie, packed full of vitamins. These kidneys are from our Scottish highland cattle, ... more

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, ... more

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, ... more

package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more

Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more

Package of a single steak - Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

Package of a single steak - Like any grassfed steak, it should be seared at medium-high heat, then finished slowly ... more

packages of a single steak Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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packages of a single steak Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very ... more

At $7.79 per pound you get A Very lean ground beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol content. Note; when you cook this beef you will not see much fat in the pan. Simply a healthier choice. Always "FRESH" and "PURE" never any fillers or additives and remember we never use steroids,growth hormones,implants or antibiotics in any animal that goes into our retail program!
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At $7.79 per pound you get A Very lean ground beef in 1.00 lb avg packages. The Long Horn influence ... more

Lean ground beef at $7.39/lb. You are buying one 5lb vacuum sealed pkg. The Long Horn influence is credited with a lower fat and cholestrol content. Note; when you cook this beef you will not see much fat in the pan. Simply a healthier choice. Always "FRESH" and "PURE" never any fillers or additives and remember we never use steroids,growth hormones,implants or antibiotics in any animal that goes into our retail program!
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Lean ground beef at $7.39/lb. You are buying one 5lb vacuum sealed pkg. The Long Horn influence is credited with ... more

Our cattle are raised on pasture. We use management intensive grazing practices to help improve soil health while always giving our cattle fresh forage.
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Our cattle are raised on pasture. We use management intensive grazing practices to help improve soil health while always giving ... more