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What is a konjac sponge? It’s an eco-friendly, 100% natural sponge made from plant root. It’s perfect for gentle yet effective deep cleansing. How do I use it? Like any natural sponge – first soak it in water for a few minutes to soften. Now it’s ready to use on your face to cleanse, exfoliate and remove makeup. Be sure to rinse, squeeze and hang out to dry when you’re finished. Our konjac sponge is soft and gentle, even for sensitive skin, while being kind to the environment, too.
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What is a konjac sponge? It’s an eco-friendly, 100% natural sponge made from plant root. It’s perfect for gentle yet ... more

Sustainably raised on grass in Monteagle! The rib and loin chops are the tenderest and leanest cuts in the lamb and they are great for quick grilling or searing. These are extra thick - 1 and 1/2 inch and there are 6 per package. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised on grass in Monteagle! The rib and loin chops are the tenderest and leanest cuts in the lamb ... more

Roughly 1 lb package of ground lamb, great for almost anything - Moroccan spiced burgers are my favorite! This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
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Roughly 1 lb package of ground lamb, great for almost anything - Moroccan spiced burgers are my favorite! This sheep ... more

~.2 lb package of 2 kidneys, you just can't make a steak n kidney pie without it. These need to be prepped for cooking by removing the membrane and snipping out the white interior threads. This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
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~.2 lb package of 2 kidneys, you just can't make a steak n kidney pie without it. These need to ... more

Sustainably raised on grass in Monteagle! Essential for steak and kidney pie, lamb kidneys are highly flavorful. They should be eaten very shortly after thawing. They are whole and will need to have the membrane removed and the white core snipped out before cooking in a sautee or braise. Two kidneys per package. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised on grass in Monteagle! Essential for steak and kidney pie, lamb kidneys are highly flavorful. They should be ... more

Sustainably raised on grass in Monteagle! Leg of lamb is a favorite for roasting for holiday feasts. It can be simply seasoned with salt and pepper or laced with garlic and parsley and served with mint jelly. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised on grass in Monteagle! Leg of lamb is a favorite for roasting for holiday feasts. It can be ... more

One Leg of Lamb roast, 2.90-3.27 lbs - bone-in for maximum moistness and flavor. This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
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One Leg of Lamb roast, 2.90-3.27 lbs - bone-in for maximum moistness and flavor. This sheep was born and raised ... more

~.6 lb of farm-raised lamb liver! Rich in nutrients - even if you aren't a big fan, try sneaking just a bit into full-flavored stews and such for the nutrient boost. This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
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~.6 lb of farm-raised lamb liver! Rich in nutrients - even if you aren't a big fan, try sneaking just ... more

Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have been the rib and loin chops and the whole ribs. It can be used to make a crown roast or a standing rib roast. Perfect for a fancy holiday feast. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have ... more

Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have been the rib and loin chops and the whole ribs. It can be used to make a crown roast or a standing rib roast. Perfect for a fancy holiday feast. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have ... more