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NEW Just arrived 1" thick cut "Bone In" Ribeye steak packed 1 per pkg in vacuum freezer bags. Very popular steak full of flavor!!
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NEW Just arrived 1" thick cut "Bone In" Ribeye steak packed 1 per pkg in vacuum freezer bags. Very popular ... more

"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake in the oven about 45 minutes then finish them off on the grill. I have discontinued side ribs because they are to fatty. the only problem with back ribs is there is not enough of them! Get them while you can.
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"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake ... more

Beef Bones for soup stock or just for your dog to enjoy. vacuum sealed in 4.0 to 5.0 lb packages.

USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp
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USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp more

The same delicious beef as our ground beef but we pattied them out for your convenience. 4 7oz burgers in a vacuum sealed freezer bag. Due to the long horn influence, our burgers are lower in fat and cholestrol. They are virtually the same size after cooking! Good Healthy "Fresh" Beef!
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The same delicious beef as our ground beef but we pattied them out for your convenience. 4 7oz burgers in ... more

Another easy dish to feed the family, get out the crock pot to slow cook this baby. Just add veggies and some cream of mushroom soup and one envelope of dry onion soup mix.
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Another easy dish to feed the family, get out the crock pot to slow cook this baby. Just add veggies ... more

A bone in chuck steak from our Scottish Highland steer. As with all grassfed beef, this wonderfully lean meat should be cooked long and low, 25-50* lower than conventional meat. I usually do ribs and roasts, tightly covered, at 250-300 for 3-4 hours, depending on size. An internet search for cooking grassfed beef will yield several good sources of information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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A bone in chuck steak from our Scottish Highland steer. As with all grassfed beef, this wonderfully lean meat should ... more

Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve with a country white or brown gravy, mashed potatoes and veggie.
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Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve ... more

Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol content.Note when you cook this beef you will not see much fat in the pan. Simply a healthier choice.
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Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol ... more

Long thick Roast approx 2.75 lbs each. Ideal for roasting in the oven with potatoes and veggies. Very lean cut.

Well this is it. At $29.99 per lb. The most tender piece of beef in the cow, no questions about it. 2 large pieces each sliced 2" thick. approximately 1.00 lbs per pkg. Sold in vacuumed sealed freezer bags.
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Well this is it. At $29.99 per lb. The most tender piece of beef in the cow, no questions about ... more

Flank Steaks are very similar to Skirt steaks just thicker and leaner, they make a delicious steak on the grill.

Package of 4 large pre made patties.This ground beef is from our cows pastured and finished on grass. It tends to be leaner and great tasting.
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Package of 4 large pre made patties.This ground beef is from our cows pastured and finished on grass. It tends ... more

brisket from our Scottish Highland steer, this is a classic cut for slow-cooking, grilling, smoking, etc. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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brisket from our Scottish Highland steer, this is a classic cut for slow-cooking, grilling, smoking, etc. Highlands marble well without ... more

brisket from our Scottish Highland steer, this is a classic cut for slow-cooking, grilling, smoking, etc. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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brisket from our Scottish Highland steer, this is a classic cut for slow-cooking, grilling, smoking, etc. Highlands marble well without ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
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This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

1.05-1.15 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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1.05-1.15 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
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This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

Perfect for a classic Steak and Kidney pie, packed full of vitamins. These kidneys are from our Scottish highland cattle, who have lived their whole lives, on our farm, on pasture. They have never been fed grain, nor treated with antibiotics or growth promoting hormones.
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Perfect for a classic Steak and Kidney pie, packed full of vitamins. These kidneys are from our Scottish highland cattle, ... more

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, ... more

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, ... more

package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more

Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
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Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more

Package of a single steak - Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

Package of a single steak - Like any grassfed steak, it should be seared at medium-high heat, then finished slowly ... more

packages of a single steak Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

packages of a single steak Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very ... more