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Sustainably raised on grass in Monteagle! Leg of lamb is a favorite for roasting for holiday feasts. It can be simply seasoned with salt and pepper or laced with garlic and parsley and served with mint jelly. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised on grass in Monteagle! Leg of lamb is a favorite for roasting for holiday feasts. It can be ... more

One Leg of Lamb roast, 2.90-3.27 lbs - bone-in for maximum moistness and flavor. This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
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One Leg of Lamb roast, 2.90-3.27 lbs - bone-in for maximum moistness and flavor. This sheep was born and raised ... more

~.6 lb of farm-raised lamb liver! Rich in nutrients - even if you aren't a big fan, try sneaking just a bit into full-flavored stews and such for the nutrient boost. This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
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~.6 lb of farm-raised lamb liver! Rich in nutrients - even if you aren't a big fan, try sneaking just ... more

Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have been the rib and loin chops and the whole ribs. It can be used to make a crown roast or a standing rib roast. Perfect for a fancy holiday feast. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have ... more

Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have been the rib and loin chops and the whole ribs. It can be used to make a crown roast or a standing rib roast. Perfect for a fancy holiday feast. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have ... more

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then throwing on the grill for a smoky flavor. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then ... more

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then throwing on the grill for a smoky flavor. These ribs are split (the picture is of whole ribs) which means that they are cut in half which makes them easier to fit in certain cook wear. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then ... more

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then throwing on the grill for a smoky flavor. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then ... more

Sustainably raised on grass in Monteagle! The shank is the very bottom of the leg bone on the hind leg. It is good cut for using in stews and braises as it imparts plenty of bone marrow and some meat. This is for a single shank. If you are interested in bone broth, I recommend our meaty soup bones as a more affordable alternative to shanks. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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Sustainably raised on grass in Monteagle! The shank is the very bottom of the leg bone on the hind leg. ... more

The shoulder is a perfect cut for slow cooking in stews, pot roasts, or other braises or for smoking. This shoulder is cut to contain a little of the top of the rib chops too. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
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The shoulder is a perfect cut for slow cooking in stews, pot roasts, or other braises or for smoking. This ... more