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Dehydrated ghost pepper, grown right here in Sewanee. Perfect addition to chili or other spicy dishes. Or grind it up and use it as a seasoning! This pepper is super hot! Those with less spice tolerance can still use sparing amounts to add a sweet, fruity flavor to any dish.
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Dehydrated ghost pepper, grown right here in Sewanee. Perfect addition to chili or other spicy dishes. Or grind it up ... more

Dehydrated habanero pepper, grown right here in Sewanee. Perfect addition to chili or other spicy dishes. Or grind it up and use it as a seasoning!
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Dehydrated habanero pepper, grown right here in Sewanee. Perfect addition to chili or other spicy dishes. Or grind it up ... more

Dehydrated red habanero pepper, grown right here in Sewanee. Tastes like your standard orange habanero — maybe a little spicier! Perfect addition to chili or other spicy dishes. Or grind it up and use it as a seasoning!
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Dehydrated red habanero pepper, grown right here in Sewanee. Tastes like your standard orange habanero — maybe a little spicier! Perfect ... more

Diffusing the pleasant aroma of baking through the air, Winter Blend Tea invites warmth and comfort into the tea drinker! With a base of distinguished black tea, this exhilarating infusion basks in the scent of juicy oranges, sweet apples, and gentle cinnamon. Heavenly by the fireplace at any time of year! This tea blend contains: Black tea, elderberry, orange peel, cinnamon chips, apple pieces, rose petals, natural fruit and spice flavoring. Caffeine Free Fresh dried herbs from Sewanee, Tennessee. Precautions We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Diffusing the pleasant aroma of baking through the air, Winter Blend Tea invites warmth and comfort into the tea drinker! ... more

Hybrid Phlox are noted for having vigorous growth, early and long flowering with good mildew resistance. They are a cross of two favorites, P. subulata and P. stonlonifera and are an invaluable addition to any rock garden, border or woodland garden. They grow well on hot, dry slopes in mostly shady to mostly sunny conditions. Their mid to late spring blooms attract butterflies and are rabbit resistant.
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Hybrid Phlox are noted for having vigorous growth, early and long flowering with good mildew resistance. They are a cross ... more

Hybrid Phlox are noted for having vigorous growth, early and long flowering with good mildew resistance. They are a cross of two favorites, P. subulata and P. stonlonifera and are an invaluable addition to any rock garden, border or woodland garden. They grow well on hot, dry slopes in mostly shady to mostly sunny conditions. Their mid to late spring blooms attract butterflies and are rabbit resistant.
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Hybrid Phlox are noted for having vigorous growth, early and long flowering with good mildew resistance. They are a cross ... more

Phlox stolonifera thrives best in moist, well-drained soils in full to partial shade, spreading rapidly by stolons. This phlox is very drought tolerant once established, and needs good air circulation to reduce growth of powdery mildew. This lovely woodland bloomer benefits from occasional fertilization. A stunning groundcover and border plant, it may be propagated by root cuttings or division any time. This plant can be used in sweeps and masses to cover large areas, or in smaller areas and containers.
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Phlox stolonifera thrives best in moist, well-drained soils in full to partial shade, spreading rapidly by stolons. This phlox is ... more

Phlox stolonifera thrives best in moist, well-drained soils in full to partial shade, spreading rapidly by stolons. This phlox is very drought tolerant once established, and needs good air circulation to reduce growth of powdery mildew. This lovely woodland bloomer benefits from occasional fertilization. A stunning groundcover and border plant, it may be propagated by root cuttings or division any time. This plant can be used in sweeps and masses to cover large areas, or in smaller areas and containers.
close

Phlox stolonifera thrives best in moist, well-drained soils in full to partial shade, spreading rapidly by stolons. This phlox is ... more

Phlox stolonifera thrives best in moist, well-drained soils in full to partial shade, spreading rapidly by stolons. This phlox is very drought tolerant once established, and needs good air circulation to reduce growth of powdery mildew. This lovely woodland bloomer benefits from occasional fertilization. A stunning groundcover and border plant, it may be propagated by root cuttings or division any time. This plant can be used in sweeps and masses to cover large areas, or in smaller areas and containers.
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Phlox stolonifera thrives best in moist, well-drained soils in full to partial shade, spreading rapidly by stolons. This phlox is ... more

You might be surprised to learn that there is archeological evidence that pickled foods, including cucumbers-turned-snappy, date to the ancient Mesopotamians. Today, we enjoy pickled foods in much the same way and for the same reason – to preserve foods. Note our pickling spice doesn't contain any salt, and this provides more control for the cooks. Now, all the superb and diverse flavors of ginger, coriander, allspice, bay leaves, and dill seed can be used to season roasted meats, salad dressings, or tomato sauces from a single blend without any extra salt! Enjoy! Our pickling spice blend contains the traditional mustard, black peppercorns and bay leaf, plus dill seed, ginger, allspice, coriander, clove, chili pepper and cinnamon to lend heat, savory flavor and sweetness. Use to marinate meats before roasting, to preserve fruits and vegetables, eggs, olives and, of course, cucumber pickles! Contains: Mustard, cinnamon, ginger, black pepper, dill seed, cloves, coriander, allspice, chili peppers, and bay leaves. Many of the herbs were grown and dried in Sewanee, Tennessee.
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You might be surprised to learn that there is archeological evidence that pickled foods, including cucumbers-turned-snappy, date to the ancient ... more