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Cooking Rabbit: The Basics

Rabbit is a delicious and nutritious low-fat addition to any diet, but given the dominance of chicken, pork and beef on modern menus many people have no idea how to cook rabbit. Here is an easy, basic recipe for oven-roasted rabbit.



Source: Recipe entered by Erich Eichler (Entered by Dee and Stephen Eichler)
Servings: Serves 4
Ingredient keywords: rabbit, oil, garlic, salt, pepper, herbs, wine
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How to Hard Boil Fresh Eggs

Folks say that fresh eggs do not hard boil well… actually, they boil fine, the problem is peeling the shell off without tearing up the white. Here is the secret to hard boiling fresh eggs…


Vegetarian!
Source: Three Oaks Farm & Guest House (Entered by Dee and Stephen Eichler)
Servings: 12 per dozen eggs
Ingredient keywords: eggs
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Maple Custard

I have not tried this recipe but eggs, maple syrup, and pecans are all available this time of year.


Vegetarian!
Source: This is an adaptation of a recipe from the Michigan Maple Syrup Association (Entered by Jessica Wilson)
Servings: 4-6
Ingredient keywords: eggs, syrup, pecans
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Pasta Primavera

This is the perfect quick dish that highlights the wonderful flavors of spring vegetables. It is very versatile. The ingredients that I have listed are just suggestions and the measurements are all approximate – I rarely measure when making this dish. It can be vegetarian.



Source: Jessica Wilson (Entered by Jessica Wilson)
Servings: 4 hungry farmers or 6 polite city folk
Ingredient keywords: garlic, onions, peas, broccoli, carrot, vegetable, chicken, basil, oregano, parsley
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Roasted Rabbit With Garlic and Olives

A delicious and easy roasted rabbit recipe with Mediterranean flavors. One of our favorites!



Source: modified from a Food Network UK recipe (Entered by Dee and Stephen Eichler)
Servings: Serves 4
Ingredient keywords: flour, salt, rabbit, pepper, olive, garlic, olives, thyme
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