Coarse Kosher Salt slow roasted with hickory chips from trees here on our Cumberland Plateau. Adds a natural grilled flavor to foods, even if you can't grill outside. Nice barbecue flavor for meatless dishes. Vegan, gluten free. Packaged in resealable glass jar.
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Coarse Kosher Salt slow roasted with hickory chips from trees here on our Cumberland Plateau. Adds a natural grilled flavor ... more

Lettuce, arugula, spinach, kale,chickweed and sorrel comprise this mix. All of it is from organic seed, grown in our healthy soil.
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Lettuce, arugula, spinach, kale,chickweed and sorrel comprise this mix. All of it is from organic seed, grown in our healthy ... more

Semi-double to double white frilled star with mauve-pink edge. Dark green, serrated leaves with red back. Standard. Culture of African violets is specific but not difficult. The main concerns are listed here: SOIL – Pot into a mix of equal parts of peat moss, vermiculite and perlite. "Violet" soils are not necessarily good for violets! Go by the ingredients, not the label! A bag of good soil should feel like a nice, fluffy, soft, pillow. Repot to freshen soil about every 6 months, but do not use larger than a 5 inch pot, and avoid deep pots. WATER – Use lukewarm water when soil feels dry to the touch. Water at the base without splashing, to avoid spotting foliage. LIGHT – Adequate light is important for good growth and bloom. Try to provide bright light, but not hot sun, for 8 hours each day (supplement if necessary). Turn pots regularly to keep flowers from reaching for the light. Or, place a two-tube fixture about 12-18" above plants for 12-13 hours a day. Under fluorescent light, plants may bloom continuously. FERTILIZER – A "balanced" formula is best, such as 15-15-15. Avoid "bloom boosters." Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaf color indicate too little fertilizer. Pinch spent blooms to encourage the development of more flowers. TEMPERATURE - Generally violets prefer between 60-80 degrees, although they will tolerate somewhat out of this range. They like moderate humidity too. If you are comfortable, so are they. GROOMING - Do not allow extra crowns, or "suckers" to form. This will spoil that natural, flat, round appearance, and prevent it from blooming to its full potential. Most violets look and bloom best with about 3 to 4 rows of leaves.
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Semi-double to double white frilled star with mauve-pink edge. Dark green, serrated leaves with red back. Standard. Culture of African ... more

Soft pink semi-double to double pansy, broadly outlined in dark maroon, speckled lavender fantasy. Standard size plant. Culture of African violets is specific but not difficult. The main concerns are listed here: SOIL – Pot into a mix of equal parts of peat moss, vermiculite and perlite. WATER – Use lukewarm water that was allowed to stand for 48 hours to evaporate the chlorine. Water at the base without splashing foliage, to avoid spotting foliage. Keep evenly moist. LIGHT – Light affects flowering. Turn pots regularly to keep flowers from reaching for the light. Place 3 feet from a south- or west-facing window for the right winter lighting. In spring and summer, an east facing window is preferred. If this light cannot be maintained for eight hours, consider growing under fluorescent lights. FERTILIZER – Fertilize with a higher phosphorus (middle) number, as 15-30-15. Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaf color indicate too little fertilizer. Pinch spent blooms to encourage the development of more flowers.
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Soft pink semi-double to double pansy, broadly outlined in dark maroon, speckled lavender fantasy. Standard size plant. Culture of African ... more

Single medium blue star with ruffles. Dark green, quilted, serrated foliage with a red back. Standard size plant. Culture of African violets is specific but not difficult. The main concerns are listed here: SOIL – Pot into a mix of equal parts of peat moss, vermiculite and perlite. "Violet" soils are not necessarily good for violets! Go by the ingredients, not the label! A bag of good soil should feel like a nice, fluffy, soft, pillow. Repot to freshen soil about every 6 months, but do not use larger than a 5 inch pot, and avoid deep pots. WATER – Use lukewarm water when soil feels dry to the touch. Water at the base without splashing, to avoid spotting foliage. LIGHT – Adequate light is important for good growth and bloom. Try to provide bright light, but not hot sun, for 8 hours each day (supplement if necessary). Turn pots regularly to keep flowers from reaching for the light. Or, place a two-tube fixture about 12-18" above plants for 12-13 hours a day. Under fluorescent light, plants may bloom continuously. FERTILIZER – A "balanced" formula is best, such as 15-15-15. Avoid "bloom boosters." Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaf color indicate too little fertilizer. Pinch spent blooms to encourage the development of more flowers. TEMPERATURE - Generally violets prefer between 60-80 degrees, although they will tolerate somewhat out of this range. They like moderate humidity too. If you are comfortable, so are they. GROOMING - Do not allow extra crowns, or "suckers" to form. This will spoil that natural, flat, round appearance, and prevent it from blooming to its full potential. Most violets look and bloom best with about 3 to 4 rows of leaves.
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Single medium blue star with ruffles. Dark green, quilted, serrated foliage with a red back. Standard size plant. Culture of ... more

Biscotti di Mandorle e Lemon-Lime: delicious Keto cookies made with organic almonds, lemon, lime, organic white eggs, organic stevia leaf, organic erythritol.
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Biscotti di Mandorle e Lemon-Lime: delicious Keto cookies made with organic almonds, lemon, lime, organic white eggs, organic stevia leaf, ... more

Biscotti di Mandorle e Arance: delicious Keto cookies made with almonds, orange, white eggs, stevia (erythritol).

**This is the size I've sold in past years. Same size, or possibly a little larger, and same price.** Aloe vera is a succulent plant with a clear gel inside the leaves that is used often used as an alternative medical treatment for burns and skin care. Grow inside in bright light, or outside in shade in warm weather, watering every 2-3 weeks. Aloe vera does not like wet feet. To use, remove leaves at the base with a sharp knife, then put in a sandwich bag, wrap in foil, and store in the fridge to reuse for 4 or 5 days.
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**This is the size I've sold in past years. Same size, or possibly a little larger, and same price.** Aloe ... more

**This is the size I've sold in past years. Same size, or possibly a little larger, and same price.** Aloe vera is a succulent plant with a clear gel inside the leaves that is used often used as an alternative medical treatment for burns and skin care. Grow inside in bright light, or outside in shade in warm weather, watering every 2-3 weeks. Aloe vera does not like wet feet. To use, remove leaves at the base with a sharp knife, then put in a sandwich bag, wrap in foil, and store in the fridge to reuse for 4 or 5 days.
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**This is the size I've sold in past years. Same size, or possibly a little larger, and same price.** Aloe ... more

I have a variety of colors and textures of alpaca fleece, from cloud-soft baby fiber to sturdier old-gal fleece great for outerwear, rugs or similar use. Prices depend on quality and volume purchased - this listed price is a deposit, contact me for samples and colors/amounts/prices available. I have both skirted and unskirted fiber available - unlike sheep wool, alpaca doesn't need to be washed until the final product - it is so clean! Skirted fleece has had the short and lesser quality bits removed, along with the hay, pine needles, and occasional stick :)
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I have a variety of colors and textures of alpaca fleece, from cloud-soft baby fiber to sturdier old-gal fleece great ... more

4 links of our pasture raised pork Andoullie sausage. Or pigs are raised on pasture and supplemented with a non-gmo feed.
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4 links of our pasture raised pork Andoullie sausage. Or pigs are raised on pasture and supplemented with a non-gmo ... more

1/2 gallon bag of young and tender greens. Crisp, with a surprising, smooth kind of heat that makes you want to eat another bite. We plant a new crop every few weeks to avoid the bitterness that comes when this plant wants to go to seed. Arugula adds a pleasant, non-bitter bite to mixed salads. It can also be braised for a few seconds just before serving to "green up" asian style dishes.
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1/2 gallon bag of young and tender greens. Crisp, with a surprising, smooth kind of heat that makes you want ... more

Full gallon bag of young and tender astro (smooth leaf type) arugula greens. Crisp, with a surprising, smooth kind of heat that makes you want to eat another bite. Arugula adds a pleasant, non-bitter bite to mixed salads. It can also be braised for a few seconds just before serving to "green up" asian style dishes.
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Full gallon bag of young and tender astro (smooth leaf type) arugula greens. Crisp, with a surprising, smooth kind of ... more

Organically grown, local baby kale! The red-russian variety we use has a mildly earthy undertone with a hint of sweetness and a wonderfully smooth texture when sautéed or boiled! Throw in a few handfuls of our spicy arugula to your baby kale dish for an extra punch of flavor that makes these greens a knockout!
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Organically grown, local baby kale! The red-russian variety we use has a mildly earthy undertone with a hint of sweetness ... more

Organically grown, local baby kale! The red-russian variety we use has a mildly earthy undertone with a hint of sweetness and a wonderfully smooth texture when sautéed or boiled! Throw in a few handfuls of our spicy arugula to your baby kale dish for an extra punch of flavor that makes these greens a knockout!
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Organically grown, local baby kale! The red-russian variety we use has a mildly earthy undertone with a hint of sweetness ... more

Organically grown, local to Franklin County, spinach! Thick meaty leaves add pop to any salad, cook down into a fabulous side dish, or add that extra exotic punch to any main course! Pair it with our crisp lettuce mix for a salad twist or use it with our sweet Malbec carrots for a perfect meal any time of the day!
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Organically grown, local to Franklin County, spinach! Thick meaty leaves add pop to any salad, cook down into a fabulous ... more

Organically grown, local to Franklin County, spinach! Thick meaty leaves add pop to any salad, cook down into a fabulous side dish, or add that extra exotic punch to any main course! Pair it with our crisp lettuce mix for a salad twist or use it with our sweet Malbec carrots for a perfect meal any time of the day!
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Organically grown, local to Franklin County, spinach! Thick meaty leaves add pop to any salad, cook down into a fabulous ... more

This fresh bacon is thick sliced and packaged in vacuum-sealed freezer bags. Never any antibiotics or growth hormones used on any hogs in our inventory! All hogs are processed, packaged and flash frozen. We never use any types of preservatives. Generally sold in 1/2-lb pkgs (avg). I would suggest cooking the bacon in an iron skillet and sprinkle a little "Tony Chachery" Cajun seasoning on top. Delicious!!!
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This fresh bacon is thick sliced and packaged in vacuum-sealed freezer bags. Never any antibiotics or growth hormones used on ... more

These reusable shopping bags are made from woven plastic feed sacks. I choose sacks with nice pictures, and cut and sew them into a sturdy bag with handles. The bags vary slightly in size and shape, about 15" wide and 14" tall, and the bottom is sewn approximately 6-8" wide to easily accommodate lots of items. The straps can comfortably sling over a shoulder, and these bags are very sturdy! If you have a preference for a particular bag pictured, contact me for availability or custom sewing.
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These reusable shopping bags are made from woven plastic feed sacks. I choose sacks with nice pictures, and cut and ... more

This banana bread is delicious toasted for breakfast with butter. The recipe uses sour cream, which helps keeps it moist. INGREDIENTS: flour, baking soda, kosher salt, dark brown sugar, sour cream, butter, local eggs, bananas, Lane Orchard pecans
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This banana bread is delicious toasted for breakfast with butter. The recipe uses sour cream, which helps keeps it moist. ... more

Moist and delicious, this Banana Walnut Cake is covered with a white wine sweet glaze.

Use fresh bay leaves in recipes whenever dry ones are called for, or stock up on these and dry them yourself easily. We grow all our goodies organically, and supplement with kelp emulsion and compost. https://grandmothermountainorganics.wordpress.com
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Use fresh bay leaves in recipes whenever dry ones are called for, or stock up on these and dry them ... more

"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake in the oven about 45 minutes then finish them off on the grill. I have discontinued side ribs because they are to fatty. the only problem with back ribs is there is not enough of them! Get them while you can.
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"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake ... more

Beef Bones for soup stock or just for your dog to enjoy. vacuum sealed in 4.0 to 5.0 lb packages.

USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp
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USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp more