Semi-double to double white frilled star with mauve-pink edge. Dark green, serrated leaves with red back. Standard. Culture of African violets is specific but not difficult. The main concerns are listed here: SOIL – Pot into a mix of equal parts of peat moss, vermiculite and perlite. "Violet" soils are not necessarily good for violets! Go by the ingredients, not the label! A bag of good soil should feel like a nice, fluffy, soft, pillow. Repot to freshen soil about every 6 months, but do not use larger than a 5 inch pot, and avoid deep pots. WATER – Use lukewarm water when soil feels dry to the touch. Water at the base without splashing, to avoid spotting foliage. LIGHT – Adequate light is important for good growth and bloom. Try to provide bright light, but not hot sun, for 8 hours each day (supplement if necessary). Turn pots regularly to keep flowers from reaching for the light. Or, place a two-tube fixture about 12-18" above plants for 12-13 hours a day. Under fluorescent light, plants may bloom continuously. FERTILIZER – A "balanced" formula is best, such as 15-15-15. Avoid "bloom boosters." Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaf color indicate too little fertilizer. Pinch spent blooms to encourage the development of more flowers. TEMPERATURE - Generally violets prefer between 60-80 degrees, although they will tolerate somewhat out of this range. They like moderate humidity too. If you are comfortable, so are they. GROOMING - Do not allow extra crowns, or "suckers" to form. This will spoil that natural, flat, round appearance, and prevent it from blooming to its full potential. Most violets look and bloom best with about 3 to 4 rows of leaves.
close

Semi-double to double white frilled star with mauve-pink edge. Dark green, serrated leaves with red back. Standard. Culture of African ... more

Single pink sticktite star with a red sparkle edge. Medium green, plain, pointed leaves. Standard size plant. Culture of African violets is specific but not difficult. The main concerns are listed here: SOIL – Pot into a mix of equal parts of peat moss, vermiculite and perlite. "Violet" soils are not necessarily good for violets! Go by the ingredients, not the label! A bag of good soil should feel like a nice, fluffy, soft, pillow. Repot to freshen soil about every 6 months, but do not use larger than a 5 inch pot, and avoid deep pots. WATER – Use lukewarm water when soil feels dry to the touch. Water at the base without splashing, to avoid spotting foliage. LIGHT – Adequate light is important for good growth and bloom. Try to provide bright light, but not hot sun, for 8 hours each day (supplement if necessary). Turn pots regularly to keep flowers from reaching for the light. Or, place a two-tube fixture about 12-18" above plants for 12-13 hours a day. Under fluorescent light, plants may bloom continuously. FERTILIZER – A "balanced" formula is best, such as 15-15-15. Avoid "bloom boosters." Mix at one-quarter strength and use at every watering. Reduced flowering and paler leaf color indicate too little fertilizer. Pinch spent blooms to encourage the development of more flowers. TEMPERATURE - Generally violets prefer between 60-80 degrees, although they will tolerate somewhat out of this range. They like moderate humidity too. If you are comfortable, so are they. GROOMING - Do not allow extra crowns, or "suckers" to form. This will spoil that natural, flat, round appearance, and prevent it from blooming to its full potential. Most violets look and bloom best with about 3 to 4 rows of leaves.
close

Single pink sticktite star with a red sparkle edge. Medium green, plain, pointed leaves. Standard size plant. Culture of African ... more

**This is a larger plant, and includes several 'pups' in the pot.** Aloe vera is a succulent plant with a clear gel inside the leaves that is used often used as an alternative medical treatment for burns and skin care. Grow inside in bright light, or outside in shade in warm weather, watering every 2-3 weeks. Aloe vera does not like wet feet. To use, remove leaves at the base with a sharp knife, then put in a sandwich bag, wrap in foil, and store in the fridge to reuse for 4 or 5 days.
close

**This is a larger plant, and includes several 'pups' in the pot.** Aloe vera is a succulent plant with a ... more

**This is a larger plant, and includes several 'pups' in the pot.** Aloe vera is a succulent plant with a clear gel inside the leaves that is used often used as an alternative medical treatment for burns and skin care. Grow inside in bright light, or outside in shade in warm weather, watering every 2-3 weeks. Aloe vera does not like wet feet. To use, remove leaves at the base with a sharp knife, then put in a sandwich bag, wrap in foil, and store in the fridge to reuse for 4 or 5 days.
close

**This is a larger plant, and includes several 'pups' in the pot.** Aloe vera is a succulent plant with a ... more

**This is the size I've sold in past years. Same size, or possibly a little larger, and same price.** Aloe vera is a succulent plant with a clear gel inside the leaves that is used often used as an alternative medical treatment for burns and skin care. Grow inside in bright light, or outside in shade in warm weather, watering every 2-3 weeks. Aloe vera does not like wet feet. To use, remove leaves at the base with a sharp knife, then put in a sandwich bag, wrap in foil, and store in the fridge to reuse for 4 or 5 days.
close

**This is the size I've sold in past years. Same size, or possibly a little larger, and same price.** Aloe ... more

**This is the size I've sold in past years. Same size, or possibly a little larger, and same price.** Aloe vera is a succulent plant with a clear gel inside the leaves that is used often used as an alternative medical treatment for burns and skin care. Grow inside in bright light, or outside in shade in warm weather, watering every 2-3 weeks. Aloe vera does not like wet feet. To use, remove leaves at the base with a sharp knife, then put in a sandwich bag, wrap in foil, and store in the fridge to reuse for 4 or 5 days.
close

**This is the size I've sold in past years. Same size, or possibly a little larger, and same price.** Aloe ... more

I have a variety of colors and textures of alpaca fleece, from cloud-soft baby fiber to sturdier old-gal fleece great for outerwear, rugs or similar use. Prices depend on quality and volume purchased - this listed price is a deposit, contact me for samples and colors/amounts/prices available. I have both skirted and unskirted fiber available - unlike sheep wool, alpaca doesn't need to be washed until the final product - it is so clean! Skirted fleece has had the short and lesser quality bits removed, along with the hay, pine needles, and occasional stick :)
close

I have a variety of colors and textures of alpaca fleece, from cloud-soft baby fiber to sturdier old-gal fleece great ... more

Lovely moist cake infused with amber Bacardi rum, topped with very finely chopped nuts, with a vanilla- and rum-infused glaze. INGREDIENTS: Flour, sugar, local eggs, sour cream, vanilla pudding, vegetable oil, amber rum, walnuts, baking soda, salt, and vanilla.
close

Lovely moist cake infused with amber Bacardi rum, topped with very finely chopped nuts, with a vanilla- and rum-infused glaze. ... more

This fresh bacon is thick sliced and packaged in vacuum-sealed freezer bags. Never any antibiotics or growth hormones used on any hogs in our inventory! All hogs are processed, packaged and flash frozen. We never use any types of preservatives. Generally sold in 1/2-lb pkgs (avg). I would suggest cooking the bacon in an iron skillet and sprinkle a little "Tony Chachery" Cajun seasoning on top. Delicious!!!
close

This fresh bacon is thick sliced and packaged in vacuum-sealed freezer bags. Never any antibiotics or growth hormones used on ... more

These reusable shopping bags are made from woven plastic feed sacks. I choose sacks with nice pictures, and cut and sew them into a sturdy bag with handles. The bags vary slightly in size and shape, about 15" wide and 14" tall, and the bottom is sewn approximately 6-8" wide to easily accommodate lots of items. The straps can comfortably sling over a shoulder, and these bags are very sturdy! If you have a preference for a particular bag pictured, contact me for availability or custom sewing.
close

These reusable shopping bags are made from woven plastic feed sacks. I choose sacks with nice pictures, and cut and ... more

1 lb (454g) Whole Bean Indonesia Bali Blue Moon -------- Guaranteed to be Organic, Direct Trade, Rainforest Alliance Certified. --------- Cup Characteristics: Smooth, red fruits, chocolate, wine notes. --------- Our in house dark roast --------- Will grind beans upon request at time of ordering. ---------About FTO: We are a Fair Trade Certified Partner and source only certified Fair Trade Organic (FTO) green coffee beans. This means many things to the consumer (you), the coffee farmer and us as a responsible business. We pay a premium for green coffee beans so we all play a part in: Quality Products while Improving Lives and Protecting the Environment. --------- About Specialty Grade: Grading Green Coffee protocol is based on the Specialty Coffee Association of America (SCAA) standards. A Specialty Grade coffee shall have specific qualities. Green grading principles determine when a coffee may be classified as Specialty. All of Fuel So Good coffees are Specialty Grade. --------- All coffees roasted and packaged in Coffee County, TN. We have a storefront (and reside) in Tullahoma. Thank you for considering Fuel So Good Coffee Roasters as your choice for an exceptional cup of coffee!
close

1 lb (454g) Whole Bean Indonesia Bali Blue Moon -------- Guaranteed to be Organic, Direct Trade, Rainforest Alliance Certified. --------- ... more

1/4 ounce of home-grown, home-dried sweet basil. This is still mostly whole-leaf to preserve the flavor - simply crumble before using.
close

1/4 ounce of home-grown, home-dried sweet basil. This is still mostly whole-leaf to preserve the flavor - simply crumble before ... more

"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake in the oven about 45 minutes then finish them off on the grill. I have discontinued side ribs because they are to fatty. the only problem with back ribs is there is not enough of them! Get them while you can.
close

"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake ... more

USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp
close

USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp more

The same delicious beef as our ground beef but we pattied them out for your convience. 4 6oz burgers in a vacuum sealed freezer bag seperated with paper. Due to the long horn influence, our burgers are lower in fat and cholestrol. They are virtually the same size after cooking! Good Healthy "Fresh" Beef!
close

The same delicious beef as our ground beef but we pattied them out for your convience. 4 6oz burgers in ... more

Another easy dish to feed the family, get out the crock pot to slow cook this baby. Just add veggies and some cream of mushroom soup and one envelope of dry onion soup mix.
close

Another easy dish to feed the family, get out the crock pot to slow cook this baby. Just add veggies ... more

Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve with a country white or brown gravy, mashed potatoes and veggie.
close

Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve ... more

Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol content.Note when you cook this beef you will not see much fat in the pan. Simply a healthier choice.
close

Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol ... more

Long thick Roast approx 2.75 lbs each. Ideal for roasting in the oven with potatoes and veggies. Very lean cut.

This cut makes a wonderful roast beef and the awesome sandwiches. Meat is raised according to the standards of the American Grassfed Assiciation. This is a recipe my son made: It’s like a perfect roast beef. Really easy! Olive oil, salt, pepper, thyme and garlic mixed together and rubbed on the eye of round. Let it marinate at room temp for an hour. Preheat oven to 500 degrees. Put on aluminum foil in oven for 6 min per pound. Take out, wrap up in foil and lower temp to 175. Cook for hour or so and start testing. When at 120 at very center take out to rest for 10 min. Use drippings, beef stock, pepper and red wine if you have it for Au jus.
close

This cut makes a wonderful roast beef and the awesome sandwiches. Meat is raised according to the standards of the ... more

Well this is it. At $22.25 per lb. The most tender piece of beef in the cow, no questions about it. 2 large pieces each sliced 2" thick. approximately 1.25 lbs per pkg. Sold in vacuumed sealed freezer bags.
close

Well this is it. At $22.25 per lb. The most tender piece of beef in the cow, no questions about ... more

Flank Steaks are very similar to Skirt steaks just slightly thicker. Generally used for gyro's

These tasty little guys are fabulous for grilling! Raised according to the standards of the American GrassFed Association. No antibiotics or hormones.
close

These tasty little guys are fabulous for grilling! Raised according to the standards of the American GrassFed Association. No antibiotics ... more

Package of 4 large pre made patties.This ground beef is from our cows pastured and finished on grass. It tends to be leaner and great tasting.
close

Package of 4 large pre made patties.This ground beef is from our cows pastured and finished on grass. It tends ... more

We take some steers to the processor the beginning of every month. They are back the End of every month. The side sells for $1500.(approx. 200#) The quarter sells for $800(approx. 100#). The eighth sells for $400 (approx. 50#).This purchase is JUST THE DEPOSIT. These steers have been raised according to American Grass-fed Association standards: • Diet — Animals are fed only grass and forage from weaning until harvest. • Confinement — Animals are raised on pasture without confinement to feedlots. • Antibiotics and hormones — Animals are never treated with antibiotics or growth hormones. • Origin — All animals are born and raised on American family farms (Dayspring Farm to be exact). This beef will be processed according to your wishes and yields around 200 lbs of meat/side. You must tell us what custom cuts you want before we take the steer to the processor. The details are available on our website at www.dayspringfarmtn.com in the How To Buy section. If you have questions about what cuts are available, please contact Lynn by email at dayspring@thebships.com or phone (615-400-6998) and she will provide more information.
close

We take some steers to the processor the beginning of every month. They are back the End of every month. ... more