The Weblog
This page contains news, event information, and other items added by the market managers. If you are a customer, you may also have received some of these entries in your weekly emails.
Weblog Entry
This post expired on May 04, 2023.
It’s time to order from the Cumberland Farmers’ Market
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To Contact Us
Cumberland Farmer’s Market
cumberlandfm@gmail.com
931-924-4539
Recipes
Pasta with Oyster Mushrooms
I have not actually tried this recipe but I have made a similar pasta without the tomatoes. The oyster mushrooms that were available outside the market last week made me think of this dish. It’s from food.com. Click here to view the recipe at the source.
Ingredients
16 ounces oyster mushrooms
1 -2 tablespoon minced garlic
4 tablespoons butter
2 tablespoons flour
2 cups milk
1/2 cup chicken broth or 1/2 cup vegetable broth
2 teaspoons lemon juice
1 cup chopped tomato
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces fettuccine, cooked, warm
2 tablespoons grated parmesan cheese
Directions:
1 Separate oyster mushrooms into pieces. Saute mushrooms and garlic in butter in a large skillet until soft, about 5 minutes.
2 Stir in flour. Cook 1 minute.
3 Add milk, broth, and lemon juice to skillet; heat to boiling.
4 Reduce heat and simmer, uncovered, until liquid is reduced by half.
5 Stir in tomato, salt and pepper; cook over medium heat until hot.
6 Spoon over pasta and top with cheese.
Market News
I hope you are all staying warm and dry on this cold, rainy day. I’s a great day to sit by the computer and order food!
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This week we welcome Zion Gardens to the market. Hopefully we will be enjoying their produce soon!
Rainbow Hill has added many live vegetable plants to the market including live potato plants.
Spinach season is in full swing! Enjoy some baby spinach.
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
