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While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke’s mayonnaise and a touch of Dijon mustard marry it all together.
Source: Cline Family Cookbook (Entered by Lee and Jen Cline)
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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