Simple winter slaw

This is what I throw together when I’m craving fresh veggies in the winter and I only have a few fresh ingredients.

Source: Jess Wilson (Entered by Jessica Wilson)
Serves: 8 - 10
Vegan!

Ingredients

Step by Step Instructions

1. Finely slice cabbage by hand or with a slicing attachment on a food processor.
2. Shred carrots, onion, and apples, and toss in a bowl with the cabbage.
3. Mix oil and vinegar, salt, and pepper, and add all at once to the vegetables.
4. Let stand a few hours in the fridge (if you have the time) and serve cold.

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