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These are white saddle feathers which fall across the back of our white Leghorn rooster. They are lighter weight than the sickle feathers and are about 4 to 5 inches long and 1/2 inch wide. They have a ghostly shadow along the upper edges of the feather. Good to use for almost anything crafty as well as hats and floral picks. Six feathers per bag. All feathers have been washed.
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These are white saddle feathers which fall across the back of our white Leghorn rooster. They are lighter weight than ... more

We have a few roosters and the white Leghorn is one of them! Obviously this chicken is all white but has some striking tail feathers. One of the biggest feathers is the sickle feathers that naturally curve as they grow. The feathers are 6-8 inches at the curve and about 1/2 to 1 inch wide. Great for that favorite hat or use in a floral pick or other crafts. Hard to come by, there are only a few available. Two feathers per bag. Feathers have been washed.
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We have a few roosters and the white Leghorn is one of them! Obviously this chicken is all white but ... more

If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely from our farm, made from our own fig leaves, with a taste similar to green tea but caffeine-free, and our own wild-type Virginia peppermint leaves, dried in our solar dehydrator. Use 1/2 cup of tea leaves to 4 cups boiling water (I prefer using a French press), or a Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely from ... more

2 oz of tea in a metal tin, this tea blend is made from our own fig leaves, with a taste similar to green tea but caffeine-free, and our own foraged wild-type "Virginia" peppermint, dried in our solar dehydrator. Fig leaf tea has a light flavor with coconut and floral accents that bloom with a touch of sweetener. It makes a great iced tea as well as kombucha. Use 1/2 cup of tea leaves to 4 cups boiling water (I prefer using a French press), or a Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea. If you already have a metal tin for this tea, look for our paper-packaged refill.
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2 oz of tea in a metal tin, this tea blend is made from our own fig leaves, with a ... more

If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely from our farm, made from just our own fig leaves, with a taste similar to green tea but caffeine-free - this tea has a light, crisp taste that is really enhanced with a touch of honey, bringing out coconut and floral accents, and it makes a great iced tea as well as kombucha. Use 1/2 cup of tea leaves to 4 cups boiling water (I prefer using a French press), or a Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely from ... more

If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely local, made from our own fig leaves, with a taste similar to green tea but caffeine-free, and wild-crafted sumac berries, which add a lemony zing. This tea has a light, crisp taste that is really enhanced with a touch of honey, bringing out coconut and floral accents, and it makes a great iced tea as well as kombucha. Use 1/2 cup of tea leaves to 4 cups boiling water (I prefer using a French press), or a Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely local, ... more

This tea is entirely local, made from our own fig leaves, dried naturally on-the-bush, and foraged sumac berries. The fig leaf has a light, crisp taste that is really enhanced with a touch of honey, bringing out coconut and floral flavors, and the sumac adds a pop of lemon. It makes a great iced tea as well. Use 1/2 cup of tea leaves to 4 cups boiling water (a French press is great for this), or 1 Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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This tea is entirely local, made from our own fig leaves, dried naturally on-the-bush, and foraged sumac berries. The fig ... more

This tea is entirely local, made from our own fig leaves, dried naturally on-the-bush. This is a versatile tea with a light, crisp taste that is really enhanced with a touch of honey, bringing out coconut and floral flavors. It makes a great iced tea as well, and is our favorite kombucha tea - no black tea needed, just 100% fig leaf, again very floral with a hint of coconut. Use 1/2 cup of tea leaves to 4 cups boiling water (a French press is great for this), or 1 Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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This tea is entirely local, made from our own fig leaves, dried naturally on-the-bush. This is a versatile tea with ... more

Figs marmalade made with organic Smyrna figs

100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, onion, jalapeno, turmeric paste, (turmeric cinnamon, ginger cloves, black pepper,) garlic, lemons, orange, astragalus root, local raw honey with propolis from a bee keeper that uses holistic methods of caring for his bees. Does contain cane alcohol for longer shelf life. Contact me directly if you want fire cider without alcohol. Fire Cider, otherwise known as “master tonic," is an excellent herbal remedy. This homemade tonic was made with love by hand with certified organic ingredients infused together for 8+ weeks! It is spicy & invigorating. Herbalist Rosemary Gladstar recommends taking 1 tablespoon or even half a shot glass full if you’re brave, whenever you start to feel under the weather. It can also be used as a general immune booster and taken daily during the cold and flu season.
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100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, ... more

100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, onion, jalapeno, turmeric paste, (turmeric cinnamon, ginger cloves, black pepper,) garlic, lemons, orange, astragalus root, local raw honey with propolis from a bee keeper that uses holistic methods of caring for his bees. Does contain cane alcohol for longer shelf life. Contact me directly if you want fire cider without alcohol. Fire Cider, otherwise known as “master tonic," is an excellent herbal remedy. This homemade tonic was made with love by hand with certified organic ingredients infused together for 8+ weeks! It is spicy & invigorating. Herbalist Rosemary Gladstar recommends taking 1 tablespoon or even half a shot glass full if you’re brave, whenever you start to feel under the weather. It can also be used as a general immune booster and taken daily during the cold and flu season.
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100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, ... more

Episcias (flame violets), Gesneriads which are related to African violets, are natives of Central & South America. They are grown in temperate regions as houseplants, primarily for their attractive foliage. But with good east or artificial lighting, they will also bloom at regular intervals throughout the year. These plants like it warmer and more humid than do most houseplants. Flame violets are fast growers which send out stolons, or long stems with baby plants on the ends. By the end of the summer, your plant will have several hanging all around its little pot, and be ready to transplant to a hanging basket.
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Episcias (flame violets), Gesneriads which are related to African violets, are natives of Central & South America. They are grown ... more

Four thieves in a caplet. The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued me. The legend tells of four thieves who robbed the homes and corpses of those who had died of plague, but who allegedly survived the disease thanks to a herbal vinegar blend. The exact contents of the original recipe are unknown, but a version by herbalist Jean Valnet in the early 20th century is said to resemble the original more closely than any other. Contains: Cinnamon, Clove, Eucalyptus,Lemon and Rosemary oils. Suggested Use: As a dietary supplement, take one capsules, up to two times per day with water. Take with food. WARNING: For adults only. Do not use this product if you are pregnant or nursing. Consult your healthcare provider before using this or any product if you are taking medication or if you have an autoimmune condition. Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.
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Four thieves in a caplet. The stories behind Four Thieves Vinegar, said to date to the 17th century when plague ... more

The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued me. The legend tells of four thieves who robbed the homes and corpses of those who had died of plague, but who allegedly survived the disease thanks to a herbal vinegar blend. The exact contents of the original recipe are unknown, but a version by herbalist Jean Valnet in the early 20th century is said to resemble the original more closely than any other. Contains: Cinnamon, Clove, Eucalyptus,Lemon Rosemary oils, distilled water and isopropyl alcohol. External use only. Do not spray near or around eyes.
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The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued ... more

The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued me. The legend tells of four thieves who robbed the homes and corpses of those who had died of plague, but who allegedly survived the disease thanks to a herbal vinegar blend. The exact contents of the original recipe are unknown, but a version by herbalist Jean Valnet in the early 20th century is said to resemble the original more closely than any other. Contains: Cinnamon, Clove, Eucalyptus,Lemon and Rosemary oils.
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The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued ... more

The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued me. The legend tells of four thieves who robbed the homes and corpses of those who had died of plague, but who allegedly survived the disease thanks to a herbal vinegar blend. The exact contents of the original recipe are unknown, but a version by herbalist Jean Valnet in the early 20th century is said to resemble the original more closely than any other. This lotion contains: Cinnamon, Clove, Eucalyptus,Lemon and Rosemary oils. For external use only.
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The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued ... more

Ready to use four thieves roll-on blend. Four thieves Essential oil blend is made with 100% Pure Therapeutic Grade essential oils. This roll-on is diluted to be able to apply directly to the skin. Roll and rub a small amount of oil on your wrists, dot behind the ears for a light scent. Test an area on the back of your hand before other application in case of unknown reaction to any oils in this blend. Avoid the eyes. Contains: Four Thieves Essential Oil (Clove, Cinnamon Bark, Lemon, Eucalyptus, and Rosemary) and blend of carrier oils. Ready to use product. Precautions We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Ready to use four thieves roll-on blend. Four thieves Essential oil blend is made with 100% Pure Therapeutic Grade essential ... more

The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued me. The legend tells of four thieves who robbed the homes and corpses of those who had died of plague, but who allegedly survived the disease thanks to a herbal vinegar blend. The exact contents of the original recipe are unknown, but a version by herbalist Jean Valnet in the early 20th century is said to resemble the original more closely than any other. This therapeutic grade essential oil contains: Cinnamon, Clove, Eucalyptus,Lemon and Rosemary oils. Precautions We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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The stories behind Four Thieves Vinegar, said to date to the 17th century when plague struck Toulouse in France, intrigued ... more

Handmade made incense sticks in Sewanee, Tennessee. Dipped in high-quality oils, these incense sticks are long-burning and will fill any area with the sweet, woodsy, licorice aroma of frankincense and myrrh. They can be burned throughout your home to create a soothing, comforting atmosphere or used as part of an at-home spa day to provide a relaxing, mood-improving moment. Frankincense oil has a reputation for relieving anxiety and stress and stimulating the immune system. When inhaled, the aroma can relieve congestion and help to treat nasal conditions. Myrrh may also help to treat colds, coughs, and lung congestion, and has impressive antioxidant properties which allow it boosts the immune system. These exotic oils blended together into incense sticks provide you with the most benefits for your body and mind and will allow you to breathe easily, fully relax, and improve your body’s condition.
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Handmade made incense sticks in Sewanee, Tennessee. Dipped in high-quality oils, these incense sticks are long-burning and will fill any ... more

Frankincense essential oil was extracted in Sewanee, Tennessee. Extracted from tree resin, it tends to be thicker than normal essential oil. Frankincense has been used and adored since ancient times. It has been revered not only for its mystical aroma, but also its many cosmetic and spiritual applications. Medicinally, Frankincense is used to treat conditions such as anxiety and respiratory issues. Cosmetically, it is highly recommended to heal scars and reduce the appearance of stretch marks. Frankincense has a spiritually grounding aroma. Both sweet and spicy, this oil has a warm, earthy appeal that can't be rivaled. Botanical Name: Boswellia frereana Family Name: Burseraceae Common Names: Bible Frankincense INCI: Boswellia carterii Oil Parts Used: Resin Extraction Method: Steam Distilled Scent: Fresh, woody, balsamic, slightly spicy and fruity Appearance: Colorless or light yellow Natural: Yes Precautions We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Frankincense essential oil was extracted in Sewanee, Tennessee. Extracted from tree resin, it tends to be thicker than normal essential ... more

This is the same blend used in the Humble Heart Farms French Goat Cheese. You can add a teaspoon or two into a biscuit or bread recipe; add it into the coating mix for baked or fried chicken. You will find so many way to use it. The rosemary, thyme and lavender make this one special. Comes in glass jars with lids, perfect container size for your seasoning, these airtight seasoning bottle perfectly complements any kitchen.
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This is the same blend used in the Humble Heart Farms French Goat Cheese. You can add a teaspoon or ... more

Creamy peanut butter fudge. An all-time favorite. Sugar, evaporated milk, peanut butter,vanilla, marshmallow cream,butter,
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Creamy peanut butter fudge. An all-time favorite. Sugar, evaporated milk, peanut butter,vanilla, marshmallow cream,butter, more

Made with Love and Intention. Made to soothe and relax, give the gift of self care for yourself or a loved one. Full moon bath soak is great tool for rituals and manifestation work. Note: For External Use Only! Made with pink Himalayan sea salts, black Hawaiian sea salt, dead sea salt, essential oils, lavender, rose and calendula jasmine flowers and blue lotus. Directions Add the contents to warm running water. Soak for at least 20 minutes to allow the ingredients to work their magic. Meditate, chant, read, listen to music—any soothing activity will do. Drink water before, during, and after the bath. Rinse and towel dry. Wrap yourself in a towel or robe and…feel better. If you have an old drain, take a coffee filter or strainer to catch the contents when you drain the tub. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Hot or warm baths should not be used by people with certain medical conditions, except on the advice of a physician (including pregnant or breastfeeding women). Keep out of reach of children. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Made with Love and Intention. Made to soothe and relax, give the gift of self care for yourself or a ... more

Galangal root has been employed in traditional medicine as a remedy for various ailments, and an increasing number of scientific studies support these uses. - Rich in antioxidants - May protect against certain cancers - May boost male fertility - May fight inflammation and pain - May protect against infections Galangal root (alpinia galanga) grows in the tropical climates of east Asia. Galangal is a shrub with long, thin leaves, iris-like flowers, and reddish-brown rhizomes. A member of the ginger family, galangal roots are aromatic and have a sweet and spicy flavor. The root has been used as a spice and for its wellness-supporting properties in Traditional Chinese Medicine and Ayurveda. Galangal root is generally combined into herbal formulations and tea blends. Galangal is an East Asian tropical shrub with lance-like leaves, iris-like flowers, and reddish brown, woody rhizomes. It grows mainly in the Eastern Himalayas and Southwest India, and was introduced to Europe in the 9th century. Saint Hildegard of Bingen (1098-1179 C.E.) referred to galangal as the spice of life and used it in many of her formulas. The name galangal is derived from the Arabic khalanjan, referring to Chinese ginger, whose family it is a member of. Galangal is an important herb in Saudi herbal medicine. It is used in many magical workings throughout the world. One reported use is that if you spit the juice from chewing this root on the floor of a courtroom before the judge enters, you will win the case. A note on tinctures: Herbs in liquid form are potent and can be quite bitter or medicinal tasting. While most people adjust to the strong flavor profile, it may be a bit surprising at first. Make sure you shake the bottle thoroughly and take sublingually (under the tongue) for the most effective result. If the strong flavor is just too much for you, but you still want the benefits, try adding your tincture to a warm or cold beverage. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Galangal root has been employed in traditional medicine as a remedy for various ailments, and an increasing number of scientific ... more

Fresh and light with onion, celery, carrot, even a touch of lemon, orange and black pepper. One of our best sellers, Comes in glass jars with lids, perfect container size for your seasoning, these airtight seasoning bottle perfectly complements any kitchen.
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Fresh and light with onion, celery, carrot, even a touch of lemon, orange and black pepper. One of our best ... more

You are buying a young 3-4 cell pack of Bright Lights chard. These plants will need a bigger container in about 2 weeks, or you can plant them outside if you are prepared to cover them with a box or blanket during freezing weather.
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You are buying a young 3-4 cell pack of Bright Lights chard. These plants will need a bigger container in ... more

Made from Solace Farm hardneck garlic, hand-peeled, chopped and dried gently in the oven. Toss a handful in soups and stews, or add to homemade spice mixes and zap in a grinder for a pop of garlic flavor. No additives or salt, just garlic. 1.75 ounces in an upcycled glass spice bottle.
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Made from Solace Farm hardneck garlic, hand-peeled, chopped and dried gently in the oven. Toss a handful in soups and ... more

Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just garlic. 2.5 ounces in an upcycled glass spice jar.
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Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just ... more

Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just garlic. 4 ounces in an upcycled glass spice jar.
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Made from our own garlic, dried in our solar dehydrators and powdered for your convenience. No additives or salt, just ... more

Made from our own Elephant garlic, dried gently in the oven, and powdered and sifted. 2.5 ounces packaged in an upcycled glass spice jar. This is so mild and sweet that I am using it as onion powder rather than garlic powder - it’s also noticeably whiter (jar on the right in photo) than regular garlic powder (jar on the left). No additives or salt, just Certified Naturally Grown garlic. I recently found a study that showed grocery store imported garlic powder (as most is) to contain lead, arsenic, and several additives.
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Made from our own Elephant garlic, dried gently in the oven, and powdered and sifted. 2.5 ounces packaged in an ... more

This is a gift certificate. Sold in increments of one dollar -- place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a comment with your order (during the checkout process) explaining how you want your amount divided.
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This is a gift certificate. Sold in increments of one dollar -- place a number equal to the dollar amount ... more

This is a gift certificate for items sold by Dogwood Valley Greenhouse. The certificate you receive will be suitable for gift-giving. Just fill in the name of the receiving person. The gift certificate is sold in increments of one dollar. When you order, place a number equal to the dollar amount you wish to buy in your shopping cart. If you wish to purchase more than one gift certificate, leave a comment with your order (during the checkout process) explaining how you want your amount divided.
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This is a gift certificate for items sold by Dogwood Valley Greenhouse. The certificate you receive will be suitable for ... more

Our regular pimento cheese (see below) with a chipotle kick. Sharp cheddar cheese blended with our fresh goat cheese, mayonnaise, peppadew and pimentos, Smooth and creamy..
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Our regular pimento cheese (see below) with a chipotle kick. Sharp cheddar cheese blended with our fresh goat cheese, mayonnaise, ... more

NEW goat cheese - the spiciest of all, with California Reaper on top of Southwestern flavor. Great with nachos! Will hit the right spot for those that like spicy cheese! We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures. Perfect as a dip, putting it on turkey sandwiches and mixing it with scrambled eggs
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NEW goat cheese - the spiciest of all, with California Reaper on top of Southwestern flavor. Great with nachos! Will ... more

Your taste buds will play musical chairs on garlic, rosemary, thyme with lavender. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures. Great on salads, served with chicken on put on baked potato.
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Your taste buds will play musical chairs on garlic, rosemary, thyme with lavender. We raise, milk, and produce a fresh ... more

A sweet treat, local honey Is added to our cheese. Good on bagels, toast and waffles. Great for that after school snack. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures.
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A sweet treat, local honey Is added to our cheese. Good on bagels, toast and waffles. Great for that after ... more

Olive oil, sweet pepper, oregano with onion and garlic. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures. A fabulous addition to any Italian dish.
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Olive oil, sweet pepper, oregano with onion and garlic. We raise, milk, and produce a fresh all natural chevre on ... more

Sharp cheddar cheese blended with our fresh goat cheese, mayonnaise, peppadew and pimentos, Smooth and creamy..

A Little salt and that is all. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures.Suggested ways to use goat cheese and recipes http://allrecipes.com/recipes/16111/ingredients/dairy/cheese/goat-cheese/
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A Little salt and that is all. We raise, milk, and produce a fresh all natural chevre on our farm. ... more

Fall flavors are new! And they are great to put on French toast or cinnamon toast or eat it like cheese cake.
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Fall flavors are new! And they are great to put on French toast or cinnamon toast or eat it like ... more

The Chipotle pepper is warm; you taste garlic, onion, tomatoes all before the jalapeno pepper kicks In. But not too hot. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures. Perfect as a dip, putting it on turkey sandwiches and mixing it with scrambled eggs
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The Chipotle pepper is warm; you taste garlic, onion, tomatoes all before the jalapeno pepper kicks In. But not too ... more

A Breakfast favorite - goat cheese with layers of strawberry goodness. Great with bagels, toast or snack. Jelly doughnut meets goat cheese. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures.
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A Breakfast favorite - goat cheese with layers of strawberry goodness. Great with bagels, toast or snack. Jelly doughnut meets ... more

Enjoy sun dried tomatoes, basil and garlic. Served on pastas, homemade pizzas. We raise, milk, and produce a fresh all natural chevre on our farm. NO hormones or steroids are used on our animals. NO herbicides or chemicals are used on our pastures.
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Enjoy sun dried tomatoes, basil and garlic. Served on pastas, homemade pizzas. We raise, milk, and produce a fresh all ... more

wonderful blend of tantalizing flavors and colors! Black tea supplies a rich foundation of full-bodied taste, while the real pieces of apricot nestle amongst the leaves and impart a natural sweetness to the dark red infusion. Calendula (or marigold) petals enhance the blend with the floral fragrance of springtime, and introduce a spray of gold! Ingredients: Black tea, apricot pieces, marigold petals, and fruit flavoring. Precautions: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Raw elder berry fruit contains the component sambunigrin which may cause vomiting and severe diarrhea if ingested. Persons with allergies to other members of the Asteraceae family should exercise caution with Echinacea due to the presence of Echinacea pollen. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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wonderful blend of tantalizing flavors and colors! Black tea supplies a rich foundation of full-bodied taste, while the real pieces ... more

A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a spectacularly tasty specialty cultivar with a distinct sweet, nutty flavor. This stunning strain was derived from specimens in Eurasia, where it is a prized forage fungus, and has been adapted for indoor growth in lovely blooming clusters. Rich in antioxidants, golden oysters are good for the body as well as the taste buds! As with other oyster mushrooms, this tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Like shiitakes and lion's mane, golden oysters grow saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
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A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a ... more

A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a spectacularly tasty specialty cultivar with a distinct sweet, nutty flavor. This stunning strain was derived from specimens in Eurasia, where it is a prized forage fungus, and has been adapted for indoor growth in lovely blooming clusters. Rich in antioxidants, golden oysters are good for the body as well as the taste buds! As with other oyster mushrooms, this tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Like shiitakes and lion's mane, golden oysters grow saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
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A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a ... more

A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a spectacularly tasty specialty cultivar with a distinct sweet, nutty flavor. This stunning strain was derived from specimens in Eurasia, where it is a prized forage fungus, and has been adapted for indoor growth in lovely blooming clusters. Rich in antioxidants, golden oysters are good for the body as well as the taste buds! As with other oyster mushrooms, this tasty gourmet treat pairs nicely with steak, adds amazing texture and taste to rice, provides an excellent soup centerpiece, and of course is incredible as the main course, sauteed in butter or oil! Like shiitakes and lion's mane, golden oysters grow saprophytically (on dead and dying trees). At Midway Mushrooms, we simulate these natural conditions within a climate-controlled indoor environment. Our mycophile growers load nutritionally enhanced sawdust substrate into polypropylene bags for sterilization before inoculating bags with live mycelium hand-selected for quality and vigor. Inoculated bags are carefully incubated before fruiting under parameters tweaked for healthy, happy mushroom growth! Midway Mushrooms is a certified Produce Safety Alliance farm. Our gourmet mushrooms are grown from recycled agricultural and forestry byproducts.
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A relative of the common oyster mushroom found natively across the Southeast, the golden oyster mushroom (Pleurotus citrinopileatus) is a ... more

Do you have issues with Gout? Gout Relief Tincture contains individually prepared tinctures of: Raspberry, Ground Elder, Plantain, and Yarrow. Then mixed. Purchase a 2 oz bottle here or Jen can teach you how to make your own. Email jen@jencline.com for details. SUGGESTED USE: 90 drops, 2-3 times per day in tart cherry juice or filtered water. Shake well before use. OTHER INGREDIENTS: USP pharmaceutical grade glycerin and distilled water. CONTRAINDICATIONS: None known HOW TO MEASURE OUR TINCTURES: Suggested doses are given in drops. However, for easy dosing, you may want to use the guidelines below: Droppers: If a dropper were immersed in a tincture bottle and the bulb squeezed twice, the number of drops in the pipette for most given tinctures will be approximately 30 drops. Note: These are only averages. More viscous (thicker) tinctures will produce fewer, and bigger, drops. Teaspoons: There are approximately 120 drops in 1 teaspoon (approximately 4 droppersful). Has a 1 year shelf life.
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Do you have issues with Gout? Gout Relief Tincture contains individually prepared tinctures of: Raspberry, Ground Elder, Plantain, and Yarrow. ... more

Ground Elder has a long history of medicinal use and was cultivated as a food crop and medicinal herb in the Middle Ages. The plant was used mainly as a food that could counteract gout, one of the effects of the rich foods eaten by monks, bishops etc at this time. What did the Romans ever do for us? Well, they introduced ground elder… To many gardeners, this one fact alone is probably enough to condemn the entire 400-year Roman occupation of southern Britain out of hand. Ground elder (Aegopodium podagraria) is a perennial vegetable with a bad rep. Its combination of propagation by seed and by masses of spaghetti-like underground runners makes it an almost unstoppable spreader and very difficult to remove from ground once it is established. In parts of Australia and North America it is legally controlled as an invasive weed. All this adds up to a plant that is considered by most gardeners to be one of the worst weeds that there is. Of course, there is another way of looking at ground elder’s ebullient nature: it’s an edible plant that is very productive, grows strongly enough to outcompete any weeds, tolerates shade and poor soils and is found almost everywhere. One big question remains though: does it taste any good? Many people will have read that ground elder is edible and nibbled a leaf speculatively, perhaps wondering whether they could eat the damn thing into submission. The result is usually not good. Mature ground elder leaves have a strong, unpleasant taste that invades the mouth and won’t let go, rather like the plants in a plot of ground. It’s a shame that this puts so many people off, because, picked and prepared properly, ground elder is actually very nice indeed. This tea blend contains: Wildcrafted Ground Elder (Gout Weed), Raspberry leaf, Plantain & Yarrow. Caffeine Free Fresh dried herbs from Sewanee, Tennessee. Precautions We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Ground Elder has a long history of medicinal use and was cultivated as a food crop and medicinal herb in ... more

If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great – and with the egg whites, it actually has added protein! Win-win-win! This is definitely one of my go-to breakfasts with some homemade yogurt and raw honey drizzled on top (right behind my all-time favorite of a fried duck egg, of course!) Ingredients are simply: Pecans & walnuts, sunflower seeds, coconut flakes, oats, dried cranberries & dried apple, sugar, egg whites, sea salt.
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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly ... more