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These are white saddle feathers which fall across the back of our white Leghorn rooster. They are lighter weight than the sickle feathers and are about 4 to 5 inches long and 1/2 inch wide. They have a ghostly shadow along the upper edges of the feather. Good to use for almost anything crafty as well as hats and floral picks. Six feathers per bag. All feathers have been washed.
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These are white saddle feathers which fall across the back of our white Leghorn rooster. They are lighter weight than ... more

We have a few roosters and the white Leghorn is one of them! Obviously this chicken is all white but has some striking tail feathers. One of the biggest feathers is the sickle feathers that naturally curve as they grow. The feathers are 6-8 inches at the curve and about 1/2 to 1 inch wide. Great for that favorite hat or use in a floral pick or other crafts. Hard to come by, there are only a few available. Two feathers per bag. Feathers have been washed.
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We have a few roosters and the white Leghorn is one of them! Obviously this chicken is all white but ... more

If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely from our farm, made from our own fig leaves, with a taste similar to green tea but caffeine-free, and our own wild-type Virginia peppermint leaves, dried in our solar dehydrator. Use 1/2 cup of tea leaves to 4 cups boiling water (I prefer using a French press), or a Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely from ... more

2 oz of tea in a metal tin, this tea blend is made from our own fig leaves, with a taste similar to green tea but caffeine-free, and our own foraged wild-type "Virginia" peppermint, dried in our solar dehydrator. Fig leaf tea has a light flavor with coconut and floral accents that bloom with a touch of sweetener. It makes a great iced tea as well as kombucha. Use 1/2 cup of tea leaves to 4 cups boiling water (I prefer using a French press), or a Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea. If you already have a metal tin for this tea, look for our paper-packaged refill.
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2 oz of tea in a metal tin, this tea blend is made from our own fig leaves, with a ... more

If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely from our farm, made from just our own fig leaves, with a taste similar to green tea but caffeine-free - this tea has a light, crisp taste that is really enhanced with a touch of honey, bringing out coconut and floral accents, and it makes a great iced tea as well as kombucha. Use 1/2 cup of tea leaves to 4 cups boiling water (I prefer using a French press), or a Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely from ... more

If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely local, made from our own fig leaves, with a taste similar to green tea but caffeine-free, and wild-crafted sumac berries, which add a lemony zing. This tea has a light, crisp taste that is really enhanced with a touch of honey, bringing out coconut and floral accents, and it makes a great iced tea as well as kombucha. Use 1/2 cup of tea leaves to 4 cups boiling water (I prefer using a French press), or a Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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If you already have our metal tin, this paper bag refill is for you. This tea blend is entirely local, ... more

This tea is entirely local, made from our own fig leaves, dried naturally on-the-bush, and foraged sumac berries. The fig leaf has a light, crisp taste that is really enhanced with a touch of honey, bringing out coconut and floral flavors, and the sumac adds a pop of lemon. It makes a great iced tea as well. Use 1/2 cup of tea leaves to 4 cups boiling water (a French press is great for this), or 1 Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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This tea is entirely local, made from our own fig leaves, dried naturally on-the-bush, and foraged sumac berries. The fig ... more

This tea is entirely local, made from our own fig leaves, dried naturally on-the-bush. This is a versatile tea with a light, crisp taste that is really enhanced with a touch of honey, bringing out coconut and floral flavors. It makes a great iced tea as well, and is our favorite kombucha tea - no black tea needed, just 100% fig leaf, again very floral with a hint of coconut. Use 1/2 cup of tea leaves to 4 cups boiling water (a French press is great for this), or 1 Tablespoon to a cup - steep as long as you'd like as there is no bitterness like with "real" tea. 2 oz will make 3-3.5 quarts of tea.
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This tea is entirely local, made from our own fig leaves, dried naturally on-the-bush. This is a versatile tea with ... more

Figs marmalade made with organic Smyrna figs

100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, onion, jalapeno, turmeric paste, (turmeric cinnamon, ginger cloves, black pepper,) garlic, lemons, orange, astragalus root, local raw honey with propolis from a bee keeper that uses holistic methods of caring for his bees. Does contain cane alcohol for longer shelf life. Contact me directly if you want fire cider without alcohol. Fire Cider, otherwise known as “master tonic," is an excellent herbal remedy. This homemade tonic was made with love by hand with certified organic ingredients infused together for 8+ weeks! It is spicy & invigorating. Herbalist Rosemary Gladstar recommends taking 1 tablespoon or even half a shot glass full if you’re brave, whenever you start to feel under the weather. It can also be used as a general immune booster and taken daily during the cold and flu season.
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100% Organic Ingredients (except honey which is not certified organic:) Raw apple cider vinegar, fresh horseradish root, fresh ginger root, ... more