Click Here to go to the New Market Page!

NEW Just arrived 1" thick cut "Bone In" Ribeye steak packed 1 per pkg in vacuum freezer bags. Very popular steak full of flavor!!
close

NEW Just arrived 1" thick cut "Bone In" Ribeye steak packed 1 per pkg in vacuum freezer bags. Very popular ... more

"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake in the oven about 45 minutes then finish them off on the grill. I have discontinued side ribs because they are to fatty. the only problem with back ribs is there is not enough of them! Get them while you can.
close

"NEW" Back Ribs come from the Ribeye section . Meaty and very tender ribs. Prepare ribs with a rub, bake ... more

Beef Bones for soup stock or just for your dog to enjoy. vacuum sealed in 4.0 to 5.0 lb packages.

USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp
close

USDA inspected Farm Fresh "Freezer Ready" Brisket, best when cooked in a smoker, long and low temp more

The same delicious beef as our ground beef but we pattied them out for your convenience. 4 7oz burgers in a vacuum sealed freezer bag. Due to the long horn influence, our burgers are lower in fat and cholestrol. They are virtually the same size after cooking! Good Healthy "Fresh" Beef!
close

The same delicious beef as our ground beef but we pattied them out for your convenience. 4 7oz burgers in ... more

Another easy dish to feed the family, get out the crock pot to slow cook this baby. Just add veggies and some cream of mushroom soup and one envelope of dry onion soup mix.
close

Another easy dish to feed the family, get out the crock pot to slow cook this baby. Just add veggies ... more

A bone in chuck steak from our Scottish Highland steer. As with all grassfed beef, this wonderfully lean meat should be cooked long and low, 25-50* lower than conventional meat. I usually do ribs and roasts, tightly covered, at 250-300 for 3-4 hours, depending on size. An internet search for cooking grassfed beef will yield several good sources of information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

A bone in chuck steak from our Scottish Highland steer. As with all grassfed beef, this wonderfully lean meat should ... more

Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve with a country white or brown gravy, mashed potatoes and veggie.
close

Lean beef tenderized for the perfect pan fried steaks. A little flour,egg and bread crumbs and fry in a skillet!Serve ... more

Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol content.Note when you cook this beef you will not see much fat in the pan. Simply a healthier choice.
close

Very lean beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol ... more

Long thick Roast approx 2.75 lbs each. Ideal for roasting in the oven with potatoes and veggies. Very lean cut.

Well this is it. At $29.99 per lb. The most tender piece of beef in the cow, no questions about it. 2 large pieces each sliced 2" thick. approximately 1.00 lbs per pkg. Sold in vacuumed sealed freezer bags.
close

Well this is it. At $29.99 per lb. The most tender piece of beef in the cow, no questions about ... more

Flank Steaks are very similar to Skirt steaks just thicker and leaner, they make a delicious steak on the grill.

Package of 4 large pre made patties.This ground beef is from our cows pastured and finished on grass. It tends to be leaner and great tasting.
close

Package of 4 large pre made patties.This ground beef is from our cows pastured and finished on grass. It tends ... more

brisket from our Scottish Highland steer, this is a classic cut for slow-cooking, grilling, smoking, etc. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

brisket from our Scottish Highland steer, this is a classic cut for slow-cooking, grilling, smoking, etc. Highlands marble well without ... more

brisket from our Scottish Highland steer, this is a classic cut for slow-cooking, grilling, smoking, etc. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

brisket from our Scottish Highland steer, this is a classic cut for slow-cooking, grilling, smoking, etc. Highlands marble well without ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
close

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

1.05-1.15 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

1.05-1.15 lb package of naturally lean, 100% grass fed ground beef from our Scottish Highland steer. Highlands marble well without ... more

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner and great tasting. No hormones or antibiotics.
close

This ground beef is from our cows raised according to the American Grassfed Association standards. It tends to be leaner ... more

Perfect for a classic Steak and Kidney pie, packed full of vitamins. These kidneys are from our Scottish highland cattle, who have lived their whole lives, on our farm, on pasture. They have never been fed grain, nor treated with antibiotics or growth promoting hormones.
close

Perfect for a classic Steak and Kidney pie, packed full of vitamins. These kidneys are from our Scottish highland cattle, ... more

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, ... more

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

package of two NY Strip steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, ... more

package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more

Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

Package of 2 ribeye steaks, cut 1" thick. Like any grassfed steak, it should be seared at medium-high heat, then ... more

Package of a single steak - Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

Package of a single steak - Like any grassfed steak, it should be seared at medium-high heat, then finished slowly ... more

packages of a single steak Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very low heat or in a 200* oven) until the internal temp is 10* less than 120*-140* (130* for medium). An internet search for cooking grassfed meat will yield several sources of good information. Highlands marble well without grain feeding, making their meat leaner, more flavorful, and maintaining a healthier Omega 3 to Omega 6 ratio than conventionally raised cattle. We intensively graze our cattle with daily pasture moves, and we do not treat our animals with hormones, and don't use antibiotics unless there is a specific need. This steer was born on our farm and has never been treated with anything.
close

packages of a single steak Like any grassfed steak, it should be seared at medium-high heat, then finished slowly (very ... more

At $7.79 per pound you get A Very lean ground beef in 1.00 lb avg packages. The Long Horn influence is credited with a lower fat and cholestrol content. Note; when you cook this beef you will not see much fat in the pan. Simply a healthier choice. Always "FRESH" and "PURE" never any fillers or additives and remember we never use steroids,growth hormones,implants or antibiotics in any animal that goes into our retail program!
close

At $7.79 per pound you get A Very lean ground beef in 1.00 lb avg packages. The Long Horn influence ... more

Lean ground beef at $7.39/lb. You are buying one 5lb vacuum sealed pkg. The Long Horn influence is credited with a lower fat and cholestrol content. Note; when you cook this beef you will not see much fat in the pan. Simply a healthier choice. Always "FRESH" and "PURE" never any fillers or additives and remember we never use steroids,growth hormones,implants or antibiotics in any animal that goes into our retail program!
close

Lean ground beef at $7.39/lb. You are buying one 5lb vacuum sealed pkg. The Long Horn influence is credited with ... more

Our cattle are raised on pasture. We use management intensive grazing practices to help improve soil health while always giving our cattle fresh forage.
close

Our cattle are raised on pasture. We use management intensive grazing practices to help improve soil health while always giving ... more

There is only one Hanger Steak per animal, It has another name (Butcher Steak) because not many people know about it so the butcher takes them home for himself. It has a very unique flavor due to its position in the chest cavity of the animal. Usually small in size but very tender!
close

There is only one Hanger Steak per animal, It has another name (Butcher Steak) because not many people know about ... more

"All Beef" Jumbo 1/4 pound each Hot Dogs (8 per pkg) in a vacuum sealed freezer bags.

1.25 lb vacuum sealed freezer bag with several pieces of tender beef liver.

Very Lean Roast. Excellent for slicing for a hot meal with potatoes and vegetable or thin slicing for preparing sandwiches.

1 inch thick cut steaks packed 2 per pkg.Very lean and well trimmed, grill and serve with mushrooms and onions. Delicious!! Best steak in the house!!
close

1 inch thick cut steaks packed 2 per pkg.Very lean and well trimmed, grill and serve with mushrooms and onions. ... more

Ox Tail are great for stews, slow cook with potatoes, carrots, onions and some beef broth. Try something different!

Roughly 1 pound of cased andouille sausages. These sausages have just a bit of a kick, and since they are noticeably leaner than pork sausages, they are especially suited for slicing into soups, stews and pasta dishes.
close

Roughly 1 pound of cased andouille sausages. These sausages have just a bit of a kick, and since they are ... more

A generous pound of cased andouille sausages. These sausages have just a bit of a kick, and since they are noticeably leaner than pork sausages, they are especially suited for slicing into soups, stews and pasta dishes.
close

A generous pound of cased andouille sausages. These sausages have just a bit of a kick, and since they are ... more

The same delicious beef as our ground beef but we pattied them out for your convenience and added a medium sausage spice. 4 6oz burgers in a vacuum sealed freezer bag. Spiced up for a different taste.
close

The same delicious beef as our ground beef but we pattied them out for your convenience and added a medium ... more

A generous pound of cased Hot Italian sausages. These sausages are great grilled and put on a bun and since they are noticeably leaner than pork sausages, they are especially suited for slicing into soups, stews and pasta dishes.
close

A generous pound of cased Hot Italian sausages. These sausages are great grilled and put on a bun and since ... more

Roughly 1 pound of cased Sweet Italian sausages. These sausages are great grilled and put on a bun and since they are noticeably leaner than pork sausages, they are especially suited for slicing into soups, stews and pasta dishes.
close

Roughly 1 pound of cased Sweet Italian sausages. These sausages are great grilled and put on a bun and since ... more

A generous pound of cased Sweet Italian sausages. These sausages are great grilled and put on a bun and since they are noticeably leaner than pork sausages, they are especially suited for slicing into soups, stews and pasta dishes.
close

A generous pound of cased Sweet Italian sausages. These sausages are great grilled and put on a bun and since ... more

A very tender roast excellent for crock pots. Very similar to chuck roast but this one has a small circular bone.
close

A very tender roast excellent for crock pots. Very similar to chuck roast but this one has a small circular ... more

A very popular steak in any steak house. Inexpensive but tender and full of flavor. Alwawys USDA inspected beef. 1 inch thick cut, 1 steak per package in a vacuum sealed freezer bag.
close

A very popular steak in any steak house. Inexpensive but tender and full of flavor. Alwawys USDA inspected beef. 1 ... more

A very thin piece of meat used for fajita meat to be sliced very thin. Saute' with peppers and onions.

1 steak per pkg in vacuum sealed freezer bags. 1 1/4" thick cut of mouth watering flavor.You get the New York Strip and Filet Mignon on the bone all together!
close

1 steak per pkg in vacuum sealed freezer bags. 1 1/4" thick cut of mouth watering flavor.You get the New ... more

Beef Tongue - Boiled then baked makes a delicious meal

1" thick cut steaks packed 2 per pkg in vacuum freezer bags. Very popular steak full of flavor.Our #1 seller!!
close

1" thick cut steaks packed 2 per pkg in vacuum freezer bags. Very popular steak full of flavor.Our #1 seller!! more

Excellent choice for the slow cooker, add a large can of mushroom gravy and a packet of Lipton onion soup mix then add some sliced carrots and onions then let the slow cooked do the rest. Enjoy!
close

Excellent choice for the slow cooker, add a large can of mushroom gravy and a packet of Lipton onion soup ... more

Beef Short Ribs 2 large ribs per vacuum sealed bag for freshness. Braise in a pan then cook in oven or simply cook on outside grill over a slow heat with your favorite BBQ sauce!
close

Beef Short Ribs 2 large ribs per vacuum sealed bag for freshness. Braise in a pan then cook in oven ... more

The King of California, a big sought after Beef Roast. The Tri Tip comes from the sirloin section of the beef generally 1 - 2 lbs each and is named for it's 3 tip shape.
close

The King of California, a big sought after Beef Roast. The Tri Tip comes from the sirloin section of the ... more

Chorizo sausage, perfect for your favorite Mexican dishes, made from our Grass fed Scottish highland cattle. Lots of flavor, and moderately spicy.
close

Chorizo sausage, perfect for your favorite Mexican dishes, made from our Grass fed Scottish highland cattle. Lots of flavor, and ... more

Cased links of polish sausage made from our HIghland cattle. Drier and firmer than commercial sausages, because we don't grain feed our animals.
close

Cased links of polish sausage made from our HIghland cattle. Drier and firmer than commercial sausages, because we don't grain ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our cattle have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our cattle have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak. Edgefield Meat Processer mislabeled our meat in 2 ways: their scale was off by .375 pounds, so we have changed the weight slightly by adding on .375. Jess Wilson experienced this same problem with her lamb and the meat processer acknowledged the problem. They also labeled our meat as coming from Cove Creek Farm, when this beef comes from our own farm in Alto. This is bc Matt Sparacio was kind enough to deliver our steers with his, since we don't have a trailer.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak. Edgefield Meat Processer mislabeled our meat in 2 ways: their scale was off by .375 pounds, so we have changed the weight slightly by adding on .375. Jess Wilson experienced this same problem with her lamb and the meat processer acknowledged the problem. They also labeled our meat as coming from Cove Creek Farm, when this beef comes from our own farm in Alto. This is bc Matt Sparacio was kind enough to deliver our steers with his, since we don't have a trailer.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop Coww, Notorious C.O.W., Ghostface Killa, and Ice Cubesteak.
close

Our Herefords have lived their entire lives on pasture and have been spoiled rotten! These steers are descendants of Snoop ... more

2 breasts per pack. Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We process our chickens ourselves at our USDA approves processing facility.
close

2 breasts per pack. Our chickens are raised on organic pasture which they roam freely foraging as they go. We ... more

A whole chicken cut into 8 pieces ready to cook and enjoy. You will get 2 boneless chicken breasts along with 2 thighs, 2 drumsticks, and 2 wings (all bone in. Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We procwas our chickens ourselves at our USDA approves processing facility.
close

A whole chicken cut into 8 pieces ready to cook and enjoy. You will get 2 boneless chicken breasts along ... more

4 drumsticks per pack. Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We procwas our chickens ourselves at our USDA approves processing facility.
close

4 drumsticks per pack. Our chickens are raised on organic pasture which they roam freely foraging as they go. We ... more

Giblets from our amazing chickens. These are the hearts and gizzards.
close

Giblets from our amazing chickens. These are the hearts and gizzards. more

From our amazing chickens. Fry with onions and garlic. Yum!

Nature's Wealth Chicken bones for soup. These broilers were grown on organic pasture with non gmo grain and no hormones, antibiotics, etc. USDA approved processing.
close

Nature's Wealth Chicken bones for soup. These broilers were grown on organic pasture with non gmo grain and no hormones, ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We procwas our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We procwas our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We process our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We process our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We procwas our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We procwas our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We procwas our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We process our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We process our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We process our chickens ourselves at our USDA approves processing facility.
close

Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh ... more

2 wings per pack. Our chickens are raised on organic pasture which they roam freely foraging as they go. We move them to fresh pasture daily. They are raised without hormones or antibiotics. Their diet is supplemented with locally grown non gmo grain. In fact, our neighbor grows it. We process our chickens ourselves at our USDA approves processing facility.
close

2 wings per pack. Our chickens are raised on organic pasture which they roam freely foraging as they go. We ... more

At Baker Family Pastures our chickens are moved daily to new pasture, and fed certified organic feed. We don't use any chemicals on our pasture or any medications for our chickens. This produces a healthy, nutrient dense product for you and your family. You will receive one pack of chicken livers 1-1.2 lbs.
close

At Baker Family Pastures our chickens are moved daily to new pasture, and fed certified organic feed. We don't use ... more

At Baker Family Pastures our chickens are moved daily to new pasture, and fed certified organic feed. We don't use any chemicals on our pasture or any medications for our chickens. This produces a healthy, nutrient dense product for you and your family. You will receive two boneless skinless breasts vacuum sealed and frozen at a USDA inspected facility.
close

At Baker Family Pastures our chickens are moved daily to new pasture, and fed certified organic feed. We don't use ... more

At Baker Family Pastures our chickens are moved daily to new pasture, and fed certified organic feed. We don't use any chemicals on our pasture or any medications for our chickens. This produces a healthy, nutrient dense product for you and your family. You will receive Four chicken thighs vacuum sealed and frozen at a USDA inspected facility.
close

At Baker Family Pastures our chickens are moved daily to new pasture, and fed certified organic feed. We don't use ... more

At Baker Family Pastures our chickens are moved daily to new pasture, and fed certified organic feed. We don't use any chemicals on our pasture or any medications for our chickens. This produces a healthy, nutrient dense product for you and your family. You will receive one whole chicken vacuum sealed and frozen at a USDA inspected facility.
close

At Baker Family Pastures our chickens are moved daily to new pasture, and fed certified organic feed. We don't use ... more

Sustainably raised on grass in Monteagle! The rib and loin chops are the tenderest and leanest cuts in the lamb and they are great for quick grilling or searing. These are extra thick - 1 and 1/2 inch and there are 6 per package. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised on grass in Monteagle! The rib and loin chops are the tenderest and leanest cuts in the lamb ... more

Roughly 1 lb package of ground lamb, great for almost anything - Moroccan spiced burgers are my favorite! This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
close

Roughly 1 lb package of ground lamb, great for almost anything - Moroccan spiced burgers are my favorite! This sheep ... more

~.2 lb package of 2 kidneys, you just can't make a steak n kidney pie without it. These need to be prepped for cooking by removing the membrane and snipping out the white interior threads. This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
close

~.2 lb package of 2 kidneys, you just can't make a steak n kidney pie without it. These need to ... more

Sustainably raised on grass in Monteagle! Essential for steak and kidney pie, lamb kidneys are highly flavorful. They should be eaten very shortly after thawing. They are whole and will need to have the membrane removed and the white core snipped out before cooking in a sautee or braise. Two kidneys per package. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised on grass in Monteagle! Essential for steak and kidney pie, lamb kidneys are highly flavorful. They should be ... more

Sustainably raised on grass in Monteagle! Leg of lamb is a favorite for roasting for holiday feasts. It can be simply seasoned with salt and pepper or laced with garlic and parsley and served with mint jelly. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised on grass in Monteagle! Leg of lamb is a favorite for roasting for holiday feasts. It can be ... more

One Leg of Lamb roast, 2.90-3.27 lbs - bone-in for maximum moistness and flavor. This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
close

One Leg of Lamb roast, 2.90-3.27 lbs - bone-in for maximum moistness and flavor. This sheep was born and raised ... more

~.6 lb of farm-raised lamb liver! Rich in nutrients - even if you aren't a big fan, try sneaking just a bit into full-flavored stews and such for the nutrient boost. This sheep was born and raised here at Solace Farm. We have Tunis sheep, a wonderful multipurpose breed (good fleece, meat, and milk sheep) little-known here in the US. We raise our sheep with rotational grazing, moving them every day most of the year, for both animal and pasture health. This enables us to avoid chemical wormers - we also don't use any antibiotics, or anything, really, besides grass, fresh water (rain or well), hay, and mineral/seaweed supplements.
close

~.6 lb of farm-raised lamb liver! Rich in nutrients - even if you aren't a big fan, try sneaking just ... more

Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have been the rib and loin chops and the whole ribs. It can be used to make a crown roast or a standing rib roast. Perfect for a fancy holiday feast. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have ... more

Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have been the rib and loin chops and the whole ribs. It can be used to make a crown roast or a standing rib roast. Perfect for a fancy holiday feast. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised in right down the road in Monteagle. This is an entire rack of lamb, including what would have ... more

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then throwing on the grill for a smoky flavor. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then ... more

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then throwing on the grill for a smoky flavor. These ribs are split (the picture is of whole ribs) which means that they are cut in half which makes them easier to fit in certain cook wear. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then ... more

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then throwing on the grill for a smoky flavor. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised on grass in Monteagle! Ribs are wonderful for slow cooking in vinegar in the oven and and then ... more

Sustainably raised on grass in Monteagle! The shank is the very bottom of the leg bone on the hind leg. It is good cut for using in stews and braises as it imparts plenty of bone marrow and some meat. This is for a single shank. If you are interested in bone broth, I recommend our meaty soup bones as a more affordable alternative to shanks. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

Sustainably raised on grass in Monteagle! The shank is the very bottom of the leg bone on the hind leg. ... more

The shoulder is a perfect cut for slow cooking in stews, pot roasts, or other braises or for smoking. This shoulder is cut to contain a little of the top of the rib chops too. This meat came from 100% grass fed Gulf Coast Native cross lambs that grazed in rotation on the green pastures at Summer Fields. Gulf Coast Native sheep are a rare breed that are smaller in size but better adapted to life in the southeast than many wool breed. By purchasing this meat, you are supporting our efforts to continue to raise these rare sheep. Hormone and anti-biotic free. Meat is sold frozen. USDA certified. Learn more about the nutritive value of lamb here: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=117 .
close

The shoulder is a perfect cut for slow cooking in stews, pot roasts, or other braises or for smoking. This ... more