HYDROPONIC large leafed sweet basil bouquets. If you want to have fresh basil without going to the garden, try a basil bouquet. Fresh cut stems will last a month (if you can leave them alone); just change the water every 2 to 3 days. Don't be surprised if they sprout roots. This is commercial quality, highly aromic sweet basil.
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HYDROPONIC large leafed sweet basil bouquets. If you want to have fresh basil without going to the garden, try a ... more

Tastes like cucumber! Leaf is used in salads or cream cheese or any recipe needing cucumber flavor.

Use fresh or dried for your kitties as well as in teas for soothing the stomach.

flavor similar to parsely with a slight tinge of anise

Fresh cilantro.

Seed from sweet green fennel. Dried naturally on the stalk. Used in many types of cuisine including Italian sausage. Also tasty steeped in teas, having a calming effect on the digestive system.
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Seed from sweet green fennel. Dried naturally on the stalk. Used in many types of cuisine including Italian sausage. Also ... more

used in teas and oriental cooking

leaf used as celery substitute

delicious in salads, dressings or anything 'Italian'. It is really good in spaghetti sauce, rather than oregano.

Great for sun tea, of course, but also wonderful minced on fruit salad or strawberries, and a signature ingredient in tabbouleh and tzatziki.
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Great for sun tea, of course, but also wonderful minced on fruit salad or strawberries, and a signature ingredient in ... more

The BEST for iced tea!

beautiful chartreuse color and a slightly milder flavor than Greek Oregano

smaller leaves than Greek Oregano and a less 'earthy' flavor...almost like a cross between sweet marjoram and greek oregano.

Fresh parsley. This is an italian flat leaf variety.